{"id":6168,"date":"2021-05-05T17:00:23","date_gmt":"2021-05-05T08:00:23","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/hakata\/?post_type=blog&p=6168"},"modified":"2021-05-05T17:00:23","modified_gmt":"2021-05-05T08:00:23","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac398%e6%96%87%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3-4-26-52","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/hakata\/en\/blog\/6168\/","title":{"rendered":"Finish off your meal before dessert."},"content":{"rendered":"

\t\t\t\tHello, I am the PR manager for Rakuzo Hakata Chikushi Exit Store.<\/p>\n

 <\/p>\n

After enjoying a full range of drinks and snacks, our restaurant offers a rice dish as a finishing dish.<\/p>\n

We have a variety of dishes, from firm and satisfying to light, so please order the one you like best. We are proud of all of our carefully prepared final dishes.<\/p>\n

 <\/p>\n

Simple and therefore careful. Grilled rice balls.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

The special soy sauce-based sauce is applied over and over again, taking care not to damage the rice, and the rice is grilled to a golden brown over time. When you put it in your mouth, you will smell the aroma of soy sauce. You will also enjoy the texture of the rice as it becomes golden brown.<\/p>\n

A simple dish that is prepared with care and attention to detail. 539 yen for two (tax included).<\/p>\n

 <\/p>\n

Various kinds of oatmeal<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Ochazuke is one of the most popular dishes at our restaurant, and is the most popular way to end a drinking party. Ochazuke, which can be eaten quickly and easily, is the perfect way to end a party when you want to fill up your stomach in moderation. In addition to the two basic types of ochazuke, ume (plum) and salmon, we also offer a slightly unusual flavor called nori tsukudani (seaweed tsukudani and tenkasu).<\/p>\n

Choose ume (plum) for a refreshing taste, salmon for a slightly richer flavor, or \"nori tsukudani and tenkasu\" for a change of pace. The chazuke is served at 539 yen (tax included).<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. We hope you will enjoy our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Unlike ordinary izakaya, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone number: 050-7300-4151<\/p>\n

The above is the PR manager for the Hakata Chikushi Exit branch of Rakuzo, a private room restaurant!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":1991,"template":"","class_list":["post-6168","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30c7\u30b6\u30fc\u30c8\u306e\u524d\u306b\u3054\u98ef\u3082\u306e\u306e\u3006\u3092\u3069\u3046\u305e |\u00a0\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u535a\u591a\u7b51\u7d2b\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/hakata\/en\/blog\/6168\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30c7\u30b6\u30fc\u30c8\u306e\u524d\u306b\u3054\u98ef\u3082\u306e\u306e\u3006\u3092\u3069\u3046\u305e |\u00a0\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97 - 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