{"id":6256,"date":"2021-07-21T17:00:36","date_gmt":"2021-07-21T08:00:36","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/hakata\/?post_type=blog&p=6256"},"modified":"2021-07-21T17:00:36","modified_gmt":"2021-07-21T08:00:36","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac398%e6%96%87%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3-4-26-64","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/hakata\/en\/blog\/6256\/","title":{"rendered":"Enjoy Oyama chicken skewers that go great with beer."},"content":{"rendered":"

\t\t\t\tHello, I am the PR manager for Rakuzo Hakata Chikushi Exit Store.<\/p>\n

During this season when a nice cold beer tastes good, one of the most popular dishes to enjoy with beer is \"kushiyaki\"! The aroma of the kushiyaki is always enticing from the moment you enter the restaurant, and many customers are the first to order beer and kushiyaki when they take their seats. Today, we would like to introduce you to some of our specialty skewers at Rakuzo Hakata Chikushi Exit Store.<\/p>\n

 <\/p>\n

The secret of our commitment is in the ingredients!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

We are particular about the chicken meat we use for our skewers. All of the chicken we use is Daisen chicken. Daisen\" is one of the four most famous mountains in Japan, and the Daisen chicken raised in this rich natural environment is characterized by its soft yet firm texture and juicy, succulent flavor. The outside is crispy and the inside is cooked to perfection by artisanal chefs, so you can feel the difference in just one bite. You will be able to feel the difference in every bite. We hope you will try our skewers, which have received rave reviews from customers.<\/p>\n

 <\/p>\n

We have a wide selection of standard and rare cuts of meat.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

We offer a wide variety of skewers, from standard chicken parts that are always delicious to rare chicken parts. In addition to popular parts such as thighs, chicken skin, and negima, we also offer liver, gizzards, and hearts, which will make even the most discerning skewer fans swoon.<\/p>\n

You can order even a single skewer. We also have a menu featuring an assortment of popular parts, so you can choose according to the occasion.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. We hope you will enjoy our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Unlike ordinary izakaya, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone number: 050-7300-4151<\/p>\n

The above is the PR manager for the Hakata Chikushi Exit branch of Rakuzo, a private room restaurant!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5894,"template":"","class_list":["post-6256","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30d3\u30fc\u30eb\u3068\u76f8\u6027\u629c\u7fa4\u306e\u4e32\u713c\u304d\u3067\u306f\u5927\u5c71\u3069\u308a\u3092\u305f\u306e\u3057\u3081\u307e\u3059 |\u00a0\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u535a\u591a\u7b51\u7d2b\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/hakata\/en\/blog\/6256\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30d3\u30fc\u30eb\u3068\u76f8\u6027\u629c\u7fa4\u306e\u4e32\u713c\u304d\u3067\u306f\u5927\u5c71\u3069\u308a\u3092\u305f\u306e\u3057\u3081\u307e\u3059 |\u00a0\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97 - 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