{"id":6434,"date":"2021-09-29T17:00:13","date_gmt":"2021-09-29T08:00:13","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/hakata\/?post_type=blog&p=6434"},"modified":"2021-09-29T17:00:13","modified_gmt":"2021-09-29T08:00:13","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac398%e6%96%87%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3-4-26-76","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/hakata\/en\/blog\/6434\/","title":{"rendered":"If you like to drink, you can't miss it! Seafood Seared Menu | RAKUZO - Hakata Chikushi Exit"},"content":{"rendered":"

\t\t\t\tHello, I am the PR manager for Rakuzo Hakata Chikushi Exit Store.<\/p>\n

 <\/p>\n

Our restaurant offers a wide variety of dishes made with meat and fish. Among our many dishes, our seared seafood menu is particularly popular with sake and shochu drinkers.<\/p>\n

Our signature dishes are carefully and aromatically grilled to order, and we hope you will order them to accompany your alcoholic beverages.<\/p>\n

 <\/p>\n

Please enjoy the fatty part of the fish!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Kama,\" as it is known in grilled tuna, is the part of the tuna adjacent to the fatty part of the tuna. Therefore, it is characterized by its abundance of fat, just like the fatty part of the big fatty tuna. We offer the freshest fish of the day as \"Today's Kama-yaki\" for 759 yen (tax included). Please enjoy the delicious taste of the fatty fat of seasonal fish.<\/p>\n

 <\/p>\n

The best with just the right amount of elasticity. Seared squid with sweet and spicy sauce.<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

This dish is grilled with plenty of sweet and spicy sauce that reminds one of a festival stall. Because the squid is fresh, you can enjoy its tenderness but with just the right amount of elasticity. Served with mayonnaise to taste, it is priced at 759 yen (tax included).<\/p>\n

In addition to the items introduced here, we also offer a variety of other seared seafood dishes, such as \"Aburi-shibari saba (mackerel) 979 yen (tax included),\" in which the skin is grilled to a savory perfection.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. We hope you will enjoy our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Unlike ordinary izakaya, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone number: 050-7300-4151<\/p>\n

The above is the PR manager for the Hakata Chikushi Exit branch of Rakuzo, a private room restaurant!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5477,"template":"","class_list":["post-6434","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u304a\u9152\u597d\u304d\u306a\u3089\u5916\u305b\u306a\u3044\uff01\u9b5a\u4ecb\u306e\u7099\u308a\u30e1\u30cb\u30e5\u30fc |\u00a0\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u535a\u591a\u7b51\u7d2b\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/hakata\/en\/blog\/6434\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u9152\u597d\u304d\u306a\u3089\u5916\u305b\u306a\u3044\uff01\u9b5a\u4ecb\u306e\u7099\u308a\u30e1\u30cb\u30e5\u30fc |\u00a0\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97 - 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