{"id":6748,"date":"2022-02-16T17:00:36","date_gmt":"2022-02-16T08:00:36","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/hakata\/?post_type=blog&p=6748"},"modified":"2022-02-08T15:18:05","modified_gmt":"2022-02-08T06:18:05","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac398%e6%96%87%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3-4-26-99","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/hakata\/en\/blog\/6748\/","title":{"rendered":"A recommended dish to order with your sake."},"content":{"rendered":"

Hello, I am the PR manager for Rakuzo Hakata Chikushi Exit Store.<\/p>\n

There are many popular drinks such as beer and sours, but in winter, don't you feel like enjoying a cozy evening with sake and warm snacks? In this issue, we would like to introduce you to some of our recommended items to order with sake. All of them are delicious, so you will have a hard time deciding what to order!<\/p>\n

\u00a0<\/span><\/p>\n

More power to the dashimaki tamago<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Dashi Aru Kodawari Dashimaki Tamago\" is a popular snack to go with Japanese sake, but did you know that there are now several variations with even more power? We recommend the \"Dashirasu Dashimaki Tamago (Dashi Rolled Egg) with a Plentiful Supply of Tender Shirasu and Ao Negiri (green onion). Topped with plenty of soft shirasu and green onions, this dashimaki tamago is a perfect match for sake with the saltiness of the shirasu. The omelet is made with plenty of dashi broth that the chef has spent a lot of time and effort to prepare, and its gentle flavor complements the sake.<\/p>\n

\u00a0<\/span><\/p>\n

Enjoy local cuisine<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Jako-ten with yakumi is also popular with sake. Jako-ten is a local dish of Uwajima, Ehime Prefecture. There are many stores in the area that specialize in making and selling it. Small children may enjoy it as a snack. Its flavorful taste with the aroma of the sea is recommended to be paired with dry sake. Please enjoy it with plenty of condiments on top.<\/p>\n

Other tasty dishes include \"dried hokke (hokke) overnight\", \"seared squid with sweet and spicy sauce\", and \"seared vinegared mackerel\", which are standard accompaniments for sake!<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. We hope you will enjoy our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Unlike ordinary izakaya, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone number: 050-7300-4151<\/p>\n

The above is the PR manager for the Hakata Chikushi Exit branch of Rakuzo, a private room restaurant!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":2877,"template":"","class_list":["post-6748","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u65e5\u672c\u9152\u306b\u5408\u308f\u305b\u3066\u30aa\u30fc\u30c0\u30fc\u3057\u305f\u3044\u304a\u3059\u3059\u3081\u306e\u4e00\u54c1 |\u00a0\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u535a\u591a\u7b51\u7d2b\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/hakata\/en\/blog\/6748\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u65e5\u672c\u9152\u306b\u5408\u308f\u305b\u3066\u30aa\u30fc\u30c0\u30fc\u3057\u305f\u3044\u304a\u3059\u3059\u3081\u306e\u4e00\u54c1 |\u00a0\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97 - 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