{"id":6957,"date":"2022-06-15T17:00:53","date_gmt":"2022-06-15T08:00:53","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/hakata\/?post_type=blog&p=6957"},"modified":"2022-05-26T11:34:26","modified_gmt":"2022-05-26T02:34:26","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac398%e6%96%87%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3-4-2-119","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/hakata\/en\/blog\/6957\/","title":{"rendered":"A main dish of high-quality meat | All private rooms RAKUZO - Hakata Chikushiguchi Branch"},"content":{"rendered":"

Hello, I am the PR manager for Rakuzo Hakata Chikushi Exit Store.<\/p>\n

 <\/p>\n

Our restaurant offers a wide variety of dishes using meat and fish. Among the many dishes on our menu, we often have our customers order a hearty and satisfying meat dish as their main dish. We are proud of the volume and quality of the meat we serve.<\/p>\n

 <\/p>\n

Seared beef tongue, cut into thick slices<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Beef tongue is a popular dish at yakiniku restaurants. At yakiniku restaurants, beef tongue is generally sliced thinly, but at our restaurant, we prepare thick slices so that you can enjoy not only the flavor of the beef tongue but also its texture. Please enjoy our thick yet crispy, high-quality beef tongue. Our signature dish is1,749<\/span>The price is \u00a52.00 (tax included).<\/p>\n

 <\/p>\n

Luxurious Assortment: Rakuzo's 3 Kinds of Meat Platter<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Our signature dish is the \"Meat Platter,\" which offers beef, pork, and chicken on a single plate. A plate of medium-rare ribs, specially selected pork, and young chicken.3<\/span>We offer an assortment of three meats. The beef has a delicious flavor that overflows as you bite into it, while the fatty pork has a sweet fatty taste. The young chicken has crispy skin and juicy meat.3<\/span>We will bring two kinds of sauces to accompany the meat, so please try each meat and see which sauce goes best with which.1,419<\/span>The price is \u00a52.00 (tax included).<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. We hope you will enjoy our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Unlike ordinary izakaya, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone number: 050-7300-4151<\/p>\n

The above is the PR manager for the Hakata Chikushi Exit branch of Rakuzo, a private room restaurant!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":2556,"template":"","class_list":["post-6957","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u4e0a\u8cea\u306a\u304a\u8089\u306e\u4e00\u54c1\u3092\u30e1\u30a4\u30f3\u30c7\u30a3\u30c3\u30b7\u30e5\u306b |\u00a0\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u535a\u591a\u7b51\u7d2b\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/hakata\/en\/blog\/6957\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u4e0a\u8cea\u306a\u304a\u8089\u306e\u4e00\u54c1\u3092\u30e1\u30a4\u30f3\u30c7\u30a3\u30c3\u30b7\u30e5\u306b |\u00a0\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97 - 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