{"id":7031,"date":"2022-09-21T17:00:28","date_gmt":"2022-09-21T08:00:28","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/hakata\/?post_type=blog&p=7031"},"modified":"2022-08-31T14:29:38","modified_gmt":"2022-08-31T05:29:38","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac398%e6%96%87%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3-4-2-134","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/hakata\/en\/blog\/7031\/","title":{"rendered":"Seared dishes that go well with sake and shochu"},"content":{"rendered":"

Hello, I am the PR manager for Rakuzo Hakata Chikushi Exit Store.<\/p>\n

In the long autumn nights, we want to savor sake and shochu slowly.<\/p>\n

Our restaurant offers a wide variety of seared dishes that are perfect for such people.<\/p>\n

We have a menu of excellent dishes that complement the taste of sake, so please try them.<\/p>\n

 <\/p>\n

A variety of seared dishes to savor on a long autumn night<\/span><\/strong><\/h3>\n

\"\"<\/h2>\n

All private rooms Rakuzo-RAKUZO- <\/span>Hakata Chikushi Exit Branch offers a variety of seared dishes to savor on a long autumn evening.<\/p>\n

Our most recommended dish is \"Aburi-Seared Vinegared Mackerel. This dish, in which vinegared mackerel is seared over an exquisite flame, is a perfect match with sake or shochu!\u3000It is a popular menu item that you will want to savor deeply.<\/p>\n

In addition to this,<\/p>\n

Satsuma-age seared by handmade<\/p>\n

Seared squid with sweet and spicy sauce<\/p>\n

and more. We hope you will enjoy these as well.<\/p>\n

 <\/p>\n

A wide variety of hearty meat-based seared dishes are also available!<\/span><\/strong><\/h3>\n

\"\"<\/p>\n

Our restaurant also offers a wide variety of hearty meat-based seared dishes.<\/p>\n

The menu item pictured is \"Seared Selected Pork Shoulder Loin with Oni Oroshi Ponzu\". This is a refreshing dish of seared pork shoulder with fat and oni oroshi ponzu (citrus juice with grated onion). It is a hearty and satisfying dish.<\/p>\n

Further,<\/p>\n

Special Beef Meat Steak with Grated Onion and Apple Sauce<\/p>\n

Rakurakuzo's3<\/span>Three kinds of meat (beef, pork shoulder loin, chicken tenderloin skewer)<\/p>\n

Seared beef tongue<\/p>\n

The menu also includes a selection of<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. We hope you will enjoy our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Unlike ordinary izakaya, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone number: 050-7300-4151<\/p>\n

The above is the PR manager for the Hakata Chikushi Exit branch of Rakuzo, a private room restaurant!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7038,"template":"","class_list":["post-7031","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u65e5\u672c\u9152\u3084\u713c\u914e\u306b\u826f\u304f\u5408\u3046\u7099\u308a\u30e1\u30cb\u30e5\u30fc |\u00a0\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u535a\u591a\u7b51\u7d2b\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/hakata\/en\/blog\/7031\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u65e5\u672c\u9152\u3084\u713c\u914e\u306b\u826f\u304f\u5408\u3046\u7099\u308a\u30e1\u30cb\u30e5\u30fc |\u00a0\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97 - 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