{"id":7315,"date":"2023-08-23T17:00:43","date_gmt":"2023-08-23T08:00:43","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/hakata\/?post_type=blog&p=7315"},"modified":"2023-08-10T10:40:25","modified_gmt":"2023-08-10T01:40:25","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac398%e6%96%87%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3-4-2-190","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/hakata\/en\/blog\/7315\/","title":{"rendered":"Summer Delicacies in a Course! Recommended courses to enjoy the best of the season\uff5cRAKUZO Hakata Chikushi Exit"},"content":{"rendered":"

Hello, I am the PR manager for Rakuzo Hakata Chikushi Exit Store.<\/p>\n

 <\/p>\n

It is the time of year when we begin to feel the change from summer to fall, and many of us may feel the signs of autumn as the sun sets a little earlier.<\/p>\n

There are only a few days left in August. So today, we would like to introduce you to a summer-only course where you can enjoy the delicacies of summer. The course content changes depending on the season. We hope you will take advantage of this offer as soon as possible.<\/p>\n

 <\/p>\n

Recommended for those who want to enjoy both meat and fish.<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Ajiwai Course] 8 dishes, all-you-can-drink for 2 hours, 4,000 yen (tax included)<\/strong><\/p>\n

Beginning with an assortment of seasonal appetizers, the main course will be \"Grilled marinated white fish with grated red shiso\" and \"Chicken Nanban with fresh ginger tartar and summer vegetables\".<\/p>\n

This is a recommended course that allows you to fully enjoy the delicacies of the season. If you want to taste both meat and fish, why not order this course?<\/p>\n

 <\/p>\n

Special beef steak for the main course! Recommended for days when you want to enjoy a little luxury.<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Selected Course] 10 dishes, all-you-can-drink for 2 hours, 5,000 yen (tax included)<\/strong><\/p>\n

In this course, you can enjoy a variety of seasonal dishes such as appetizers using hamo (Japanese conger eel), which is in season from summer to fall, seasonal appetizers, and tempura of seasonal vegetables.<\/p>\n

And for the main course, \"Today's Special Beef Steak with Grated Onion Sauce\" is prepared. It is a gorgeous dish. If you are looking for something a little more luxurious than usual, we recommend this course.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. We hope you will enjoy our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Unlike ordinary izakaya, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone number: 050-7300-4151<\/p>\n

The above is the PR manager for the Hakata Chikushi Exit branch of Rakuzo, a private room restaurant!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6750,"template":"","class_list":["post-7315","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u590f\u306e\u7f8e\u5473\u3057\u3055\u306f\u30b3\u30fc\u30b9\u3067\uff01\u65ec\u3092\u697d\u3057\u3081\u308b\u304a\u3059\u3059\u3081\u30b3\u30fc\u30b9\u3092\u3054\u6848\u5185 |\u00a0\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u535a\u591a\u7b51\u7d2b\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/hakata\/en\/blog\/7315\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u590f\u306e\u7f8e\u5473\u3057\u3055\u306f\u30b3\u30fc\u30b9\u3067\uff01\u65ec\u3092\u697d\u3057\u3081\u308b\u304a\u3059\u3059\u3081\u30b3\u30fc\u30b9\u3092\u3054\u6848\u5185 |\u00a0\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97 - 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