{"id":7316,"date":"2023-08-16T17:00:36","date_gmt":"2023-08-16T08:00:36","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/hakata\/?post_type=blog&p=7316"},"modified":"2023-08-07T11:51:57","modified_gmt":"2023-08-07T02:51:57","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac398%e6%96%87%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3-4-2-189","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/hakata\/en\/blog\/7316\/","title":{"rendered":"For home parties and dinner! Introduction of Take Out | All Private Rooms RAKUZO - Hakata Chikushi Exit"},"content":{"rendered":"

Hello, I am the PR manager for Rakuzo Hakata Chikushi Exit Store.<\/p>\n

 <\/p>\n

Our restaurant specializes in seared dishes, and our chicken-based menu in particular has been very well received.<\/p>\n

Such popular chicken menu items are also available for take-out.<\/p>\n

So today we would like to introduce our take-out menu. Please feel free to call us to place your order.<\/p>\n

 <\/p>\n

We have a popular skewer menu.<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Oyama chicken skewers.<\/strong>
\nNegima skewers, 5 skewers (sauce or salt), 1,050 yen (tax included)<\/strong>
\nTsukune skewers with cartilage, 3 skewers with sauce, 690 yen (tax included)<\/strong>
\nLiver skewers (sauce or salt) 1,050 yen (tax included)<\/strong><\/p>\n

Oyama chicken is carefully raised in a stress-free environment, which gives it a rich flavor and juicy texture that is very appealing. The best way to fully enjoy its deliciousness is to sear it!<\/p>\n

We hope you will enjoy our special Oyama chicken skewers at home as well as at take-out.<\/p>\n

 <\/p>\n

We also recommend our special fried food menu.<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

5 cans of fried young chicken with tornada 690 yen (tax included)<\/strong><\/p>\n

Tender and juicy young chicken fried with Tatsuta is a popular dish for children and adults alike. It is highly recommended as a dish for dinner or as an accompaniment to a glass of wine with dinner.<\/p>\n

We also have \"Chicken Nanban with Plenty of Egg Tartar\", \"Deep Fried Gizzard with Silver Skin\", \"Tantan Chilli Spicy Fried Noodles\", etc. Please take advantage of our takeout menu as well.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. We hope you will enjoy our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Unlike ordinary izakaya, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone number: 050-7300-4151<\/p>\n

The above is the PR manager for the Hakata Chikushi Exit branch of Rakuzo, a private room restaurant!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6937,"template":"","class_list":["post-7316","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30db\u30fc\u30e0\u30d1\u30fc\u30c6\u30a3\u30fc\u3084\u5915\u98df\u306e\u4e00\u54c1\u306b\uff01\u30c6\u30a4\u30af\u30a2\u30a6\u30c8\u306e\u3054\u7d39\u4ecb |\u00a0\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u535a\u591a\u7b51\u7d2b\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/hakata\/en\/blog\/7316\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30db\u30fc\u30e0\u30d1\u30fc\u30c6\u30a3\u30fc\u3084\u5915\u98df\u306e\u4e00\u54c1\u306b\uff01\u30c6\u30a4\u30af\u30a2\u30a6\u30c8\u306e\u3054\u7d39\u4ecb |\u00a0\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97 - 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