{"id":7318,"date":"2023-08-02T17:00:14","date_gmt":"2023-08-02T08:00:14","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/hakata\/?post_type=blog&p=7318"},"modified":"2023-07-26T11:59:36","modified_gmt":"2023-07-26T02:59:36","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac398%e6%96%87%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3-4-2-187","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/hakata\/en\/blog\/7318\/","title":{"rendered":"Introducing our recommended summer menu\uff5cRAKUZO Hakata Chikushi Exit"},"content":{"rendered":"

Hello, I am the PR manager for Rakuzo Hakata Chikushi Exit Store.<\/p>\n

 <\/p>\n

How is everyone doing in the continuing hot weather? In order to get through the hot summer season in good health, it is very important to maintain a good balance between diet, exercise, and sleep. Today, we would like to introduce our seasonal menu using ingredients recommended for the summer season. Please try these menu items when you visit us.<\/p>\n

 <\/p>\n

Full of stamina! Skewered for easy eating!<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

\u25c6Kabayaki eel skewers, 2 skewers, 990 yen (tax included)<\/strong><\/p>\n

Eel, good for preventing summer fatigue, is made into kabayaki skewers for easy consumption. The plump, thick eel is coated with a sweet and spicy sauce that is sure to whet your appetite.<\/p>\n

 <\/p>\n

You will enjoy the fluffy texture.<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Hamo cutlet with grated plum paste, ponzu sauce and sansho salt 979 yen (tax included)<\/strong><\/p>\n

Hamo (conger eel), which is in season from summer to fall, is used in this luxurious cutlet dish. Hamo (conger eel) is a low-calorie, high-protein food with a moderate amount of fat in spite of its light flavor. Hamo is high in protein and low in calories. It contains a wealth of nutrients and is highly recommended for good health. We have made cutlets from hamo (conger eel), which is full of such appeal. We recommend this dish so that you can enjoy the crispy batter and fluffy meat inside. It is served with a refreshing ponzu sauce made from grated ume plum paste. Don't forget to order it when you come to our restaurant. In addition to the above two items, we also have a \"Recommended Menu\", so please refer to the Oshinaga of the official website for details.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. We hope you will enjoy our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Unlike ordinary izakaya, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone number: 050-7300-4151<\/p>\n

The above is the PR manager for the Hakata Chikushi Exit branch of Rakuzo, a private room restaurant!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7319,"template":"","class_list":["post-7318","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u590f\u306e\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3059 |\u00a0\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u535a\u591a\u7b51\u7d2b\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/hakata\/en\/blog\/7318\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u590f\u306e\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc\u3092\u3054\u7d39\u4ecb\u3057\u307e\u3059 |\u00a0\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97 - 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