{"id":7353,"date":"2023-10-18T17:00:28","date_gmt":"2023-10-18T08:00:28","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/hakata\/?post_type=blog&p=7353"},"modified":"2023-10-11T10:40:58","modified_gmt":"2023-10-11T01:40:58","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac398%e6%96%87%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3-4-2-199","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/hakata\/en\/blog\/7353\/","title":{"rendered":"Gutsy meat menu as a main dish | All private rooms RAKUZO - Hakata Chikushiguchi Branch"},"content":{"rendered":"

Hello, I am the PR manager for Rakuzo Hakata Chikushi Exit Store.<\/p>\n

 <\/p>\n

Our restaurant offers a wide variety of dishes using meat and fish. Among the many dishes on our menu, we are often asked to serve a hearty and satisfying meat dish as the main dish. Please be sure to try our signature dish, which is sure to satisfy even the most discerning meat lover.<\/p>\n

 <\/p>\n

First up: Rakuzo's 3 Meat Platter!<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Our signature dish is the \"Meat Platter,\" which offers a variety of beef, pork, and chicken on a single plate. Beef, pork, and chicken skewers1<\/span>just3<\/span>We offer an assortment of three meats. The beef has a delicious flavor that overflows as you bite into it, while the pork has a sweet fatty taste that can only be enjoyed from a fatty part of the meat. The young chicken has crispy skin and juicy meat. We serve it with condiments and sauces, so please experiment to see which seasoning goes best with each meat.1,749<\/span>The price is \u00a52.00 (tax included).<\/p>\n

\u00a0<\/span><\/p>\n

Tender red meat full of flavor Beef Misuzu Steak<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Beef Misuzu is1<\/span>From a head of cattle3kg<\/span>It is a rare part of the meat. The meat is located near the shoulder blade and is not often moved, so it is characterized by its unique texture and tenderness.<\/p>\n

The more you bite into the steak, the richer the flavor, and the richer the steak, the more flavorful it is.1,529<\/span>It is offered at a price of \u00a52.50 (tax included). This is a dish for those who have an image that red meat is tough.<\/p>\n

 <\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. We hope you will enjoy our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Unlike ordinary izakaya, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone number: 050-7300-4151<\/p>\n

The above is the PR manager for the Hakata Chikushi Exit branch of Rakuzo, a private room restaurant!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7250,"template":"","class_list":["post-7353","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30ac\u30c3\u30c4\u30ea\u98df\u3079\u3089\u308c\u308b\u304a\u8089\u30e1\u30cb\u30e5\u30fc\u3092\u30e1\u30a4\u30f3\u30c7\u30a3\u30c3\u30b7\u30e5\u306b |\u00a0\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u535a\u591a\u7b51\u7d2b\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/hakata\/en\/blog\/7353\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30ac\u30c3\u30c4\u30ea\u98df\u3079\u3089\u308c\u308b\u304a\u8089\u30e1\u30cb\u30e5\u30fc\u3092\u30e1\u30a4\u30f3\u30c7\u30a3\u30c3\u30b7\u30e5\u306b |\u00a0\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97 - 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