{"id":7431,"date":"2024-02-21T17:00:36","date_gmt":"2024-02-21T08:00:36","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/hakata\/?post_type=blog&p=7431"},"modified":"2024-02-09T10:39:59","modified_gmt":"2024-02-09T01:39:59","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac398%e6%96%87%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3-4-2-221","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/hakata\/en\/blog\/7431\/","title":{"rendered":"A hearty and hearty meat menu!"},"content":{"rendered":"

Hello, I am the PR manager for Rakuzo Hakata Chikushi Exit Store.<\/p>\n

 <\/p>\n

Our restaurant offers a wide variety of dishes using meat and fish. Among the many dishes on our menu, we are often asked to serve a hearty and satisfying meat dish as the main dish. Please be sure to try our signature dish, which is sure to satisfy even the most discerning meat lover.<\/p>\n

 <\/p>\n

First up: Rakuzo's 3 Meat Platter!<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Our signature dish is the \"Meat Platter,\" which offers beef, pork, and chicken on a single plate. Beef, pork, and chicken skewers1<\/span>just3<\/span>We offer an assortment of three meats. The lean beef has a delicious flavor that overflows as you bite into it, while the pork has the sweetness of fat that only a fatty part of the meat can offer. The young chicken has crispy skin and juicy meat. We serve the dish with a variety of condiments, so please try them to see which one goes best with each meat.1,749<\/span>The price is \u00a52.00 (tax included).<\/p>\n

\u00a0<\/span><\/p>\n

Tender red meat full of flavor Beef Misuzu Steak<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Beef Misuzu is1<\/span>From a head of cattle3kg<\/span>It is a rare part of the meat. The meat is located near the shoulder blade, and since it is a part of the body that is not often moved, it has a unique texture and tenderness.<\/p>\n

The more you chew, the richer the flavor of the steak, which has a rich flavor unique to red meat, and is served with a generous amount of our special grated onion and apple sauce.1,529<\/span>It is offered at a price of \u00a52.50 (tax included). This is a dish for those who have an image that red meat is tough.<\/p>\n

\u00a0<\/span><\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. We hope you will enjoy our most popular dishes such as beef tongue and grilled skewers.
\nWe also have creative dishes that we are proud of. Unlike ordinary izakaya, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone number: 050-7300-4151<\/p>\n

The above is the PR manager for the Hakata Chikushi Exit branch of Rakuzo, a private room restaurant!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7141,"template":"","class_list":["post-7431","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u30ac\u30c3\u30c4\u30ea\u30dc\u30ea\u30e5\u30fc\u30e0\u306e\u304a\u8089\u30e1\u30cb\u30e5\u30fc\u3092\u305c\u3072 |\u00a0\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u535a\u591a\u7b51\u7d2b\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/hakata\/en\/blog\/7431\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u30ac\u30c3\u30c4\u30ea\u30dc\u30ea\u30e5\u30fc\u30e0\u306e\u304a\u8089\u30e1\u30cb\u30e5\u30fc\u3092\u305c\u3072 |\u00a0\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97 - 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