{"id":7787,"date":"2025-01-22T17:00:30","date_gmt":"2025-01-22T08:00:30","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/hakata\/?post_type=blog&p=7787"},"modified":"2025-01-26T21:51:30","modified_gmt":"2025-01-26T12:51:30","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac398%e6%96%87%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3-4-2-275","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/hakata\/en\/blog\/7787\/","title":{"rendered":"Enjoy fish and meat seared to perfection in our Hakata Chikushi Exit restaurant."},"content":{"rendered":"

Hello, I am the PR manager for Rakuzo Hakata Chikushi Exit Store.<\/p>\n

Would you like to enjoy meat and fish dishes while drinking? Rakuzo Hakata Chikushiguchi Ekimae offers a wide variety of Japanese dishes using ingredients from the mountains and the sea. Today, we would like to introduce a selection of recommended meat and fish dishes that go well with alcoholic beverages.<\/span><\/p>\n

 <\/p>\n

Rich flavor unique to seared fish<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Dried hokke overnight \/ 869 yen (tax included)<\/strong><\/p>\n

First, I would like to introduce you to the \"Seafood Menu\", where you can enjoy seafood at a searing heat.<\/span>grilled dried hokke<\/span>It's \"the best of both worlds\". The savory aroma that wafts through the air stimulates the appetite of many people. The thick meat of the hokke is a very tasty fish that is easy to eat and has few peculiarities. We hope you enjoy it.<\/span><\/p>\n

In addition, we also recommend \"Today's Kama-yaki\" (grilled kama of the day \/ 825 yen (tax included) and \"Seared squid with sweet and spicy sauce\" (869 yen (tax included)). Please find your favorite seared dish and enjoy it.<\/span><\/p>\n

 <\/p>\n

The more you chew, the more flavorful it becomes.<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Selected pork shoulder roast seared with oni oroshi ponzu sauce \/ 1,089 yen (tax included)<\/strong><\/p>\n

Next, we would like to introduce our meat dish recommendation, \"Seared Selected Pork Shoulder Roast with Oni Oroshi Ponzu (Ponzu sauce with grated onion)\". The well-done roasted pork shoulder is juicy and satisfying. The ponzu (citrus juice with grated radish) enhances the flavor of the meat. It is perfect for those who want to enjoy meat dishes with a refreshing taste. Please enjoy it.<\/span><\/p>\n

We also offer a variety of other meat dishes for you to try.<\/span><\/p>\n

 <\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. We hope you will enjoy our most popular dishes such as sashimi and grilled skewers.
\nWe also have creative dishes that we are proud of. Unlike ordinary izakaya, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone number: 050-7300-4151<\/p>\n

The above is the PR manager for the Hakata Chikushi Exit branch of Rakuzo, a private room restaurant!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":2956,"template":"","class_list":["post-7787","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u9b5a\u30fb\u8089\u3092\u7099\u308a\u3067\u3058\u3063\u304f\u308a\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044 |\u00a0\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u535a\u591a\u7b51\u7d2b\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/hakata\/en\/blog\/7787\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u9b5a\u30fb\u8089\u3092\u7099\u308a\u3067\u3058\u3063\u304f\u308a\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044 |\u00a0\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97 - 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