{"id":7969,"date":"2025-06-18T17:00:00","date_gmt":"2025-06-18T08:00:00","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/hakata\/?post_type=blog&p=7969"},"modified":"2025-06-12T15:21:01","modified_gmt":"2025-06-12T06:21:01","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac398%e6%96%87%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3-4-2-299","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/hakata\/en\/blog\/7969\/","title":{"rendered":"Summer courses have started this month!"},"content":{"rendered":"

Hello, I am the PR manager for Rakuzo Hakata Chikushi Exit Store.<\/p>\n

Are you planning a party in the near future? If you are looking for a restaurant, please contact Rakuzo.<\/span>Our restaurant offers courses that allow you to enjoy the seasonal flavors of each season, but starting this month, the dishes in each course have been changed for the summer season.<\/span><\/p>\n

 <\/p>\n

Banquet with mouth-watering dishes<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

Private room reservation] [Ajiwai Course] 8 dishes, 2 hours with free-flowing drinks 4,730 yen\u21d24,300 yen (tax included)<\/strong><\/p>\n

Vegetable side dish: Tofu with egg and starchy sauce of summer vegetables<\/span><\/p>\n

\u3000\u3000\u3000\u3000\u3000\u3000Chilled Shabu and wakame seaweed with leek and ginger sauce<\/span><\/p>\n

\u3000\u3000\u3000\u3000\u3000\u3000Homemade deep-fried ground shrimp with grated shiso<\/span><\/p>\n

Salad] Steamed Chicken Salad with Tomato Caesar Dressing<\/span><\/p>\n

Boiled edamame (soybeans)<\/span><\/p>\n

Sashimi] Assorted Sashimi<\/span><\/p>\n

Steamed red fish with ginger<\/span><\/p>\n

Meat Cuisine] Deep-fried Chicken in Bonito Batter<\/span><\/p>\n

Chirashi-sushi of horse mackerel with chilled dashi broth<\/span><\/p>\n

Dessert of the day: Upgrade for 220 yen (tax included)<\/span><\/p>\n

This is the \"Ajiwai Course\" which includes a total of 8 dishes from appetizers to after-dinner desserts. In addition to dishes that can easily be enjoyed with alcoholic beverages, fish and meat dishes appear as the main course! The contents of this course are very satisfying. Please enjoy the course until the end.<\/span><\/p>\n

 <\/p>\n

Enjoy a relaxing atmosphere in a private room.<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

All of our restaurant's seats are private rooms, so you can enjoy your meal without worrying about your surroundings. We have private rooms of various sizes, so please feel free to contact us for casual gatherings of small groups as well as large parties.<\/span><\/p>\n

 <\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. We hope you will enjoy our most popular dishes such as sashimi and grilled skewers.
\nWe also have creative dishes that we are proud of. Unlike ordinary izakaya, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

 <\/p>\n

Phone number: 050-7300-4151<\/p>\n

The above is the PR manager for the Hakata Chikushi Exit branch of Rakuzo, a private room restaurant!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7864,"template":"","class_list":["post-7969","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u4eca\u6708\u304b\u3089\u590f\u306e\u30b3\u30fc\u30b9\u304c\u306f\u3058\u307e\u308a\u307e\u3057\u305f |\u00a0\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u535a\u591a\u7b51\u7d2b\u53e3\u99c5\u524d \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/hakata\/en\/blog\/7969\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u4eca\u6708\u304b\u3089\u590f\u306e\u30b3\u30fc\u30b9\u304c\u306f\u3058\u307e\u308a\u307e\u3057\u305f |\u00a0\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u535a\u591a\u7b51\u7d2b\u53e3\u5e97 - 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