blog post

2019.11.13

Enjoy the tastes of autumn again with a banquet course before winter sets in! | Private Dining Room Dining RAKUZO - Hiratsuka

<![CDATA[こんにちは、個室ダイニング 楽蔵‐RAKUZO‐ 平塚店PR担当です。
 
We change the dishes of our banquet courses seasonally so that we can offer our guests dishes using seasonal ingredients according to the season.
The current fall banquet course will end on November 25, and the content will be changed to winter specifications.
Enjoy dishes unique to this season, also known as the harvest season, in our "Seasonal Creations Course" before winter sets in.
 

Delivered with a double main dish of seafood and meat


The Seasonal Creation Course is a hearty 10-course meal. We also offer both fish and meat as main dishes, which is recommended for those who do not know what their partner's tastes are.
The fish main course is batter-fried red fish, and the meat main course is grilled young chicken with tartar.
The detailed dishes of the entire course are as follows
Seared vinegared mackerel and yuzu radish, grilled blackened chicken with ponzu sauce, and satsuma sticks
Caesar Salad with Pork Tongue Pastrami
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Deep-fried red fish in batter with burdock and black vinegar sauce
Grilled chicken with tartar sauce
Seasonal rice with grilled salmon
Dessert of the day: Upgrade for 200 yen (tax not included)
 

All seats in our restaurant are private rooms!


Our restaurant offers private rooms to all guests regardless of the number of people using the room. Since it is a completely private room with walls and doors, it is often used for business occasions such as dinners.
 
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.
 
Phone number: 050-5269-7198
This is the PR representative for the private dining room Rakuzo Hiratsuka!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Private Room Dining Rakuzo Hiratsuka

address (e.g. of house)
Tanaka Kyodo Building B1F, 10-8 Beniya-cho, Hiratsuka-shi, Kanagawa
Access
3 minutes walk from West Exit of Hiratsuka Station on JR Tokaido Honsen Line
5 min. walk from North Exit of Hiratsuka Station on JR Tokaido Honsen Line
Phone number
050-5269-7198
Business Hours
17:00-23:30
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,300 yen (regular average)/4,000 yen (banquet average)
settlement
VISA, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, Orico, iD

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
86 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
30 persons (when seated)
chartering
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
No (coin parking is available near the station)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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