blog post

2023.02.01

Only a few more days until the end】Seasonal Specialties|Private Room Dining Rakuzo-RAKUZO-Hiratsuka

Hello, I am the PR person in charge of the private dining room Rakuzo Hiratsuka.

 

2023The year has flown by.1Months have passed and today2It is the month of March. Why don't you eat something delicious and nourish your energy so that you will be able to spend another energetic month?

Our restaurant is currently offering a selection of recommended winter dishes. Why not take this opportunity to taste our special menu, which is only available this season?

 

Full of vegetables and nutritious

Seri nabe at Rakura1,529Yen (incl. tax)
*To order2In the presence of people~.

 

Seri, considered the most delicious season in winter, and chicken meat from Tsukune, Momo, and Munene3The fresh celery seed is used in this product. You can enjoy not only the original aroma of celeri, but also the texture of fresh ingredients. To finish, we offer zosui (rice porridge), ramen, and udon noodles. Additional vegetables and chicken can be ordered, so if you need more, please feel free to order more.

 

Excellent collaboration of oysters and eggs

Oysters Yanagawa style869Yen (incl. tax)

When you think of Yanagawa nabe, you may think of a dish of loach with egg. However, we offer a Yanagawa-style dish using plump oysters instead of loach. The milky flavor of the oyster matches the egg very well, making this a dish that makes you want to take a breather.

 

The sweet and spicy seasoning is addictive and delicious.

Deep-fried beef hormone with yangnyom sauce649Yen (incl. tax)

This is a different kind of fried chicken using shimachou, a type of hormone with a good amount of fat. The unique crunchy texture and the sweet and spicy flavor of the special sauce make for an addictive taste experience.

 

In addition to this dish, we also offer Yose-nabe, a Yose-nabe with a white soup made from a combination of seafood and chicken. It is a small pot type, so it can be served in a small pot.1You can finish the meal even if you are only two people. How about this opportunity?

Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-5269-7198
This is the PR representative for the private dining room Rakuzo Hiratsuka!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Private Room Dining Rakuzo Hiratsuka

address (e.g. of house)
Tanaka Kyodo Building B1F, 10-8 Beniya-cho, Hiratsuka-shi, Kanagawa
Access
3 minutes walk from West Exit of Hiratsuka Station on JR Tokaido Honsen Line
5 min. walk from North Exit of Hiratsuka Station on JR Tokaido Honsen Line
Phone number
050-5269-7198
Business Hours
17:00-23:30
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,300 yen (regular average)/4,000 yen (banquet average)
settlement
VISA, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, Orico, iD

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
86 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
30 persons (when seated)
chartering
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
No (coin parking is available near the station)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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