blog post

2025.10.15

Five recommended menus for autumn! Eat up the deliciousness of the season!

Hello, I am the PR person in charge of the private dining room Rakuzo Hiratsuka.

 

旬の美味しさにこだわる楽蔵では、季節ごとにメニューを考案しております。食材が美味しい秋という季節は、とりわけ腕がなると料理長が気合いをいれました。「秋のおすすめ」メニューをご覧ください。いずれも仕入れからこだわった逸品ぞろいです。

 

旬の素材を味わってください

秋の食材といえば「戻り鰹」の名をあげる方も多いのではないでしょうか。戻り鰹は脂が乗っていてトロッとした食感が楽しめます。さぁ、当店が誇る「焼津港水揚げ 鰹のたたき」をご注文ください。

「熊本県産大長なすの炙り」もご一緒にいかがですか。やわらかな食感とお口の中いっぱいに広がる旨味がたまらない逸品です。ボリュームたっぷりな「黒毛和牛赤身肉のステーキ」も人気となっております。

 

甘味からおつまみまで充実のメニュー!

「秋のおすすめ」ジャンルは、メイン料理だけではございません。お食事の最初から最後まで、お客さまに寄り添えるラインナップとなっております。

お酒とともに「塩炒り銀杏」はいかがですか。独特の食感の銀杏に、ついつい食べる手が止まらないと評判です。また、お食事の最後には秋の食材の代表格でもあるさつまいもを使った「スイートポテトフライ 黒蜜マスカルポーネホイップ」をご用意しております。ほくほくとした食感と、濃厚な甘味をご体感ください。

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with seafood from the mountains and the sea.

Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.

We will color your banquet with dishes that are widely popular among men and women of all ages.
We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-5269-7198
This is the PR representative for the private dining room Rakuzo Hiratsuka!

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

Private Room Dining Rakuzo Hiratsuka

address (e.g. of house)
Tanaka Kyodo Building B1F, 10-8 Beniya-cho, Hiratsuka-shi, Kanagawa
Access
3 minutes walk from West Exit of Hiratsuka Station on JR Tokaido Honsen Line
5 min. walk from North Exit of Hiratsuka Station on JR Tokaido Honsen Line
Phone number
050-5269-7198
Business Hours
17:00-23:30
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,300 yen (regular average)/4,000 yen (banquet average)
settlement
VISA, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, Orico, iD

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
86 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Banquet Max.
30 persons (when seated)
chartering
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
No (coin parking is available near the station)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale