2019.01.23
<![CDATA[こんにちは、楽蔵平塚PR担当です。
The northerly winds have become even colder and it feels like midwinter.
We would like to spend our time with good protection against the cold.
Many people think of Rakuzo as a place where you can enjoy seared dishes! Many people must imagine that Rakuzo is all about seared dishes.
We would like to introduce three popular seared delicacies using our special ingredients.
We hope you will find this information useful during your visit.
The first item is dried hokke (hokke) overnight, which is popular with customers of all ages.
Dried hokke go well with any kind of alcohol, including sake and beer.
We carefully sear the thick meat of our hokke and serve it hot.
Why not try it with sake or other alcoholic beverages?
Kama-yaki also goes well with alcohol, doesn't it?
At our restaurant, we carefully grill and serve kama, which are fatty and very tasty.
The type of fish may change depending on the day's stock, so please feel free to ask our staff for confirmation.
This is another dish that is sure to be a great drink.
The last dish is "Rakuzo's Three Kinds of Meat Platter.
Carefully selected meat with a chewy texture is seared to bring out its delicious flavor.
Let's try the luxurious medium-sized ribs, specially selected pork, and young chicken.
It is full of volume and popular with people of all ages!
Please enjoy it to the fullest with alcoholic beverages!
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
Phone number: 050-5269-7198
This is the Rakuzo Hiratsuka PR staff!
*Some copyright-free images may be used in the article.
The contents and composition of some courses may differ. Please confirm details at the time of reservation.