2019.11.13
<![CDATA[こんにちは、個室ダイニング 楽蔵‐RAKUZO‐ 平塚店PR担当です。
We change the dishes of our banquet courses seasonally so that we can offer our guests dishes using seasonal ingredients according to the season.
The current fall banquet course will end on November 25, and the content will be changed to winter specifications.
Enjoy dishes unique to this season, also known as the harvest season, in our "Seasonal Creations Course" before winter sets in.
The Seasonal Creation Course is a hearty 10-course meal. We also offer both fish and meat as main dishes, which is recommended for those who do not know what their partner's tastes are.
The fish main course is batter-fried red fish, and the meat main course is grilled young chicken with tartar.
The detailed dishes of the entire course are as follows
Seared vinegared mackerel and yuzu radish, grilled blackened chicken with ponzu sauce, and satsuma sticks
Caesar Salad with Pork Tongue Pastrami
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Deep-fried red fish in batter with burdock and black vinegar sauce
Grilled chicken with tartar sauce
Seasonal rice with grilled salmon
Dessert of the day: Upgrade for 200 yen (tax not included)
Our restaurant offers private rooms to all guests regardless of the number of people using the room. Since it is a completely private room with walls and doors, it is often used for business occasions such as dinners.
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.
Phone number: 050-5269-7198
This is the PR representative for the private dining room Rakuzo Hiratsuka!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.