2020.01.29
<![CDATA[こんにちは、個室ダイニング 楽蔵‐RAKUZO‐ 平塚店PR担当です。
Now that we are in the midst of winter, we can't miss out on warming hot pot when it comes to delicious dishes, can we? In addition to our a la carte menu, we also offer a course menu that includes hot pot. Please try our winter-only warm hot pot course meals.
Our course meals change with the seasons. They are well received as you can enjoy seasonal flavors at any time of the year. The "Seasonal Creation (Nabe) Course" is especially recommended this time of year. Warm nabe will surely soothe your body and soul! We hope you will enjoy it.
The course meal is a "thick white hot pot". It is popular among all ages for its rich flavor, but it is gentle on the palate and easy to eat. Zosui (rice with rice porridge) is served to finish the hot pot, but can be changed to ramen if requested at the time of reservation. Please enjoy every last drop of the rich soup!
The "Seasonal Creation (Nabe) Course" consists of 10 dishes, including the thick white hot pot. The dishes are well balanced from appetizers to sweet dishes, so you will never get tired of the dishes from the beginning to the end.
The 2-hour all-you-can-drink package includes no separate drink fee! Please take your time and enjoy the taste of winter.
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.
Phone number: 050-5269-7198
This is the PR representative for the private dining room Rakuzo Hiratsuka!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.