2020.03.18
<![CDATA[こんにちは、個室ダイニング 楽蔵‐RAKUZO‐ 平塚店PR担当です。
From March 3, our banquet course has been renewed to include a variety of spring dishes! We have prepared a variety of dishes using luxurious spring ingredients, so please enjoy them with 2 hours of all-you-can-drink service.
Seasonal Creation Course] 4,000 yen (tax included) is a spring banquet course starting with appetizers such as "Spring Colors with Dashi" and "Smoked Duck with Wasabi Cheese. Another feature of this course is that you can enjoy a double main course.
The fish dish "Deep-fried battered red fish" is finished with golden sesame soy milk sauce. Also, the meat dish "Baked young chicken with spices" is served with seasonal vegetables!
Other dishes such as "3 kinds of sashimi" and "Chirashi Sushi with deep-fried sakura shrimps and baby sardines" will also be served. Of course, the 2-hour all-you-can-drink policy is included, so everyone can enjoy themselves to the fullest!
Seasonal Taste Course】4,500 yen (tax included) is a slightly luxurious gem of a course, featuring a double main course of "deep-fried battered red fish and scallop" fish dish finished with sakura shrimp paste and "grilled special pork marinated in Japanese onion soy sauce".
This course includes "hand-kneaded sushi with bonito tataki" and all-you-can-drink for 2 hours, so please enjoy the seasonal flavors and sake.
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.
Phone number: 050-5269-7198
This is the PR representative for the private dining room Rakuzo Hiratsuka!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.