2021.01.29
<![CDATA[こんにちは、個室ダイニング 楽蔵‐RAKUZO‐ 平塚店PR担当です。
Our excellent menu offers a wide variety of seafood and other genres and types of food.
We would like to introduce a selection of our recommended dishes from our menu.
We hope you will enjoy our signature dishes.
Hokkaido cream cheese with raayu 594 yen (tax included)
Hokkaido's rich cream cheese and raayu are an unexpected combination, but they go well together! The smooth texture of the cream cheese and the spiciness of the raayu will leave a lasting impression!
Tataki cucumber with ume plum paste 495 yen (tax included)
The crunchy texture of cucumber is sure to be addictive. It is accented with a refreshing plum paste. Please enjoy it as an appetizer as well as a snack.
1,309 yen (including tax)
This is a bold assortment of three kinds of meat: "medium-rare ribs," "specially selected pork," and "young chicken. All of them are generous in volume and the juicy flavor of the meat is irresistible. This is a menu item that is sure to make your drinks go down a storm.
We have many other excellent menu items in addition to those introduced here, so please try them when you come to our restaurant!
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-7198
This is the PR representative for the private dining room Rakuzo Hiratsuka!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.