blog post

2025.08.29

The restaurant's recommended menu, which focuses on chicken meat.

Hello, I am the PR person in charge of the private dining room Rakuzo Hiratsuka.

Many people order rice as the last dish after enjoying food and drinks at an izakaya (Japanese style bar). One of our most popular rice dishes isThis is "TKG with Yakitori Tsukune for the finish". As the menu name says "to finish," the volume is moderate, making it easy to eat even when one's stomach is somewhat full. In this issue, we pick up this popular menu item and introduce it to you.

 

Too gorgeous TKG

What do you imagine when you think of takikake gohan, or tamagokake gohan? It is usually freshly cooked rice topped with a raw egg, soy sauce, dashi broth, and other ingredients. Our TKG has a reputation for being very luxurious.

The ingredients are whole tsukune skewers made from the restaurant's popular Oyama chicken. The egg yolk can be mashed and mixed in, or you can dip the tsukune in it as you would when serving the tsukune skewers. The sweet and spicy yakitori sauce on the hot rice is extremely tasty and very popular. We often receive many compliments on how much rice can be eaten with just the tare alone. If you have not tried it yet, please take this opportunity to order "TKG with Yakitori Tsukune to finish".

 

It has a reputation for the quality of its meat!

The Tsukune skewers, which are also the topping for the "Yakitori Tsukune no TKG (Yakitori Tsukune to Finish)," are made with Daisen chicken meat. Raised carefully at the foot of Mt. Daisen, Daisen chicken has a reputation for its plump meat with little tartness or tastiness. It is a popular ingredient used by many restaurants! At our restaurant, various parts of the meat can be served as yakitori skewers. Please check out our menu to see what kind of skewers we have available.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with seafood from the mountains and the sea.

Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.

We will color your banquet with dishes that are widely popular among men and women of all ages.
We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-5269-7198
This is the PR representative for the private dining room Rakuzo Hiratsuka!

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO - Hiratsuka

address (e.g. of house)
Tanaka Kyodo Building B1F, 10-8 Beniya-cho, Hiratsuka-shi, Kanagawa
Access
3 minutes walk from West Exit of Hiratsuka Station on JR Tokaido Honsen Line
5 min. walk from North Exit of Hiratsuka Station on JR Tokaido Honsen Line
Phone number
050-5269-7198
Business Hours
17:00-23:30
regular closing day
nashi (Pyrus pyrifolia, esp. var. culta)
Average budget
3,300 yen (regular average)/4,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, Mastercard, JCB, AMERICAN EXPRESS, DinersClub, UnionPay, discoverCard
▼ QR payment
PayPay, d-pay, auPay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay, Quick Pay
▼ Traffic IC
PASMO, suica, Kitaca, TOICA, manaca, ICOCA, SUGOCA, nimoca, Hayakaken
▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
78 seats
Horigotatsu seating available (with kotatsu)
Banquet Max.
24 persons (when seated)
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
No (coin parking is available near the station)
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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