{"id":3223,"date":"2018-10-10T17:00:19","date_gmt":"2018-10-10T08:00:19","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/hiratsuka\/?post_type=blog&p=3223"},"modified":"2018-10-10T17:00:19","modified_gmt":"2018-10-10T08:00:19","slug":"%e4%bd%93%e3%82%92%e5%85%83%e6%b0%97%e3%81%ab%e3%81%99%e3%82%8b%e6%97%ac%e3%81%ae%e3%82%82%e3%81%ae%e3%82%92%e9%a3%9f%e3%81%b9%e3%82%88%e3%81%86%ef%bc%81-%e6%a5%bd%e8%94%b5%e5%b9%b3%e5%a1%9a","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/hiratsuka\/en\/blog\/3223\/","title":{"rendered":"Eat seasonal foods that energize your body! | Rakuzo Hiratsuka"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u5e73\u585aPR\u62c5\u5f53\u3067\u3059\u3002
\nEating something that is seasonal makes me kind of happy. But it is not only good for the mind, it is also good for the body. Seasonal foods are harvested during the most nutritious time of the year, so even if you eat the same foods as usual, you can get more nutrition than usual. Rakura Hiratsuka also offers many seasonal dishes this fall.
\n <\/p>\n

More fat than usual.<\/strong><\/span><\/h2>\n

Mackerel sashimi is great this time of year, with more fat than usual. In addition, it is a blue fish that is good for your health, so you will feel energized. If you regularly take DHA supplements, this is the time to nourish your body with \"Mackerel Sashimi\".
\n\"\"<\/a><\/p>\n

<\/h2>\n

The aroma of shiitake mushroom tempura is different.<\/strong><\/span><\/h2>\n

Shiitake mushrooms are available throughout the year, but their aroma and taste are said to be especially different during the fall season. In order to let you savor their deliciousness, we at Rakuraku Hiratsuka have prepared them in a quick tempura dish. The garland chrysanthemum is mixed into the batter to add color and freshness, and it is very popular. You will discover a different taste of shiitake mushrooms.
\n\"\"<\/a>
\n <\/p>\n

Seasonal is good, but I also like to eat meat-based food.<\/strong><\/span><\/h2>\n

I know the season is good, but I still prefer to eat meat rather than fish, vegetables, or mushrooms! If you are one of those people, I have a great autumn meat menu for you. It is the \"Chicken Katsu with Young Chicken and Spicy Pickled Eggplant Sauce. The chicken cutlet itself is not in season, but the sauce contains seasonal small eggplants.
\nEach chicken cutlet is carefully breaded and deep-fried to be soft and fluffy and crispy. The tartar sauce made with hot pickled eggplant is popular for its unusual taste.
\n\"\"<\/a>
\n 
\nRakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nPhone number: 050-5269-7198
\nThis is the Rakuzo Hiratsuka PR staff!
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":3210,"template":"","class_list":["post-3223","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u4f53\u3092\u5143\u6c17\u306b\u3059\u308b\u65ec\u306e\u3082\u306e\u3092\u98df\u3079\u3088\u3046\uff01 | \u697d\u8535\u5e73\u585a - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e73\u585a\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e73\u585a\u5e97 \u306e\u4f53\u3092\u5143\u6c17\u306b\u3059\u308b\u65ec\u306e\u3082\u306e\u3092\u98df\u3079\u3088\u3046\uff01 | \u697d\u8535\u5e73\u585a \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/hiratsuka\/en\/blog\/3223\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u4f53\u3092\u5143\u6c17\u306b\u3059\u308b\u65ec\u306e\u3082\u306e\u3092\u98df\u3079\u3088\u3046\uff01 | \u697d\u8535\u5e73\u585a - 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