{"id":3236,"date":"2018-10-31T17:00:05","date_gmt":"2018-10-31T08:00:05","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/hiratsuka\/?post_type=blog&p=3236"},"modified":"2018-10-31T17:00:05","modified_gmt":"2018-10-31T08:00:05","slug":"%e5%ae%ae%e5%b4%8e%e7%94%a3%e5%9c%b0%e9%b6%8f%e3%81%ae%e7%be%8e%e5%91%b3%e3%81%97%e3%81%95%e3%80%81%e6%80%aa%e5%91%b3%e9%86%a4%e3%81%ae%e6%80%aa%e3%81%97%e3%81%95%e3%81%8c%e5%91%b3%e3%82%8f%e3%81%88","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/hiratsuka\/en\/blog\/3236\/","title":{"rendered":"Taste the deliciousness of Miyazaki local chicken and the weirdness of kaiju sauce | Rakurakuzo Hiratsuka"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u5e73\u585aPR\u62c5\u5f53\u3067\u3059\u3002
\nFresh sashimi is always appealing, but for those who still prefer meat, there are two menus we recommend. One is a menu that cannot be found anywhere else, exclusive to Rakuzo Hiratsuka, and the other is a menu with special and unusual sauces.
\n <\/p>\n

The best seared Miyazaki \"Hyuga Chicken\"!<\/strong><\/span><\/h2>\n

Hyuga Chicken is a Miyazaki brand chicken with a reputation for safety, security, and taste. They are raised in Miyazaki Prefecture's Koyu-gun and Hyuga areas, where they are kept for a rest period of at least 20 days before shipment. The feed is also carefully selected, blended with seaweed rich in minerals and iodine, and vitamin E. This is a popular jidori chicken that has attracted attention for its beauty benefits as it contains vitamins and iodine that promote metabolism and keep the skin and hair beautiful.
\nThe seared \"Hyuga Chicken,\" a menu item available only at Rakuzo Hiratsuka, allows you to remove excess fat and taste the flavor of the meat itself.
\n\"\"<\/a>
\n <\/p>\n

Kaijitsu Soy Sauce! If you don't know it, try it!<\/strong><\/span><\/h2>\n

It is also known as \"Kaiyomi Sauce\" or \"Kaiyomi Sauce,\" and although the characters may sound suspicious, it is an all-purpose mixed seasoning that has been popular and used in China's Sichuan Province for many years. It is made from garlic, sugar, ginger, soy sauce, bean-paste, vinegar, hot sauce, and many other ingredients. At this point, it is easy to see why it is named \"Kai\" (\u602a).
\nAt Rakura Hiratsuka, we proudly serve it with our fried chicken. The usual chicken becomes a suspiciously tasty dish.
\n\"\"<\/a>
\n 
\nRakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nPhone number: 050-5269-7198
\nThis is the Rakuzo Hiratsuka PR staff!
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":3247,"template":"","class_list":["post-3236","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5bae\u5d0e\u7523\u5730\u9d8f\u306e\u7f8e\u5473\u3057\u3055\u3001\u602a\u5473\u91a4\u306e\u602a\u3057\u3055\u304c\u5473\u308f\u3048\u308b | \u697d\u8535\u5e73\u585a - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e73\u585a\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e73\u585a\u5e97 \u306e\u5bae\u5d0e\u7523\u5730\u9d8f\u306e\u7f8e\u5473\u3057\u3055\u3001\u602a\u5473\u91a4\u306e\u602a\u3057\u3055\u304c\u5473\u308f\u3048\u308b | \u697d\u8535\u5e73\u585a \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/hiratsuka\/en\/blog\/3236\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5bae\u5d0e\u7523\u5730\u9d8f\u306e\u7f8e\u5473\u3057\u3055\u3001\u602a\u5473\u91a4\u306e\u602a\u3057\u3055\u304c\u5473\u308f\u3048\u308b | \u697d\u8535\u5e73\u585a - 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