{"id":3570,"date":"2019-06-05T17:00:24","date_gmt":"2019-06-05T08:00:24","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/hiratsuka\/?post_type=blog&p=3570"},"modified":"2019-06-05T17:00:24","modified_gmt":"2019-06-05T08:00:24","slug":"%e4%bd%93%e3%81%ae%e7%96%b2%e3%82%8c%e3%82%92%e7%99%92%e3%81%99%e7%be%8e%e5%91%b3%e3%81%97%e3%81%84%e7%82%ad%e7%81%ab%e7%84%bc%e3%81%8d%e3%81%a7%e9%b6%8f%e3%82%92%e5%91%b3%e3%82%8f%e3%81%88%e3%81%be","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/hiratsuka\/en\/blog\/3570\/","title":{"rendered":"Taste the chicken on a delicious charcoal grill to relieve your body's fatigue | Rakurakuzo Hiratsuka"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u5e73\u585a\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nIt is the rainy season and your health condition often changes. If you are feeling a little tired or overworked, we invite you to relieve your fatigue by tasting our delicious food and drinks.
\nWe are particular about our ingredients and offer fresh and stylish delicacies.
\n <\/p>\n

Introducing the charcoal-grilled Hyuga chicken, available only at the Hiratsuka restaurant!<\/span><\/strong><\/h2>\n

\"\"
\nUnmatched in quality, our Hyuga Chicken is grilled over a slow charcoal fire.
\nThis brand-name chicken from Miyagi Prefecture has healthy meat with low fat, low calories, and low cholesterol, unlike other chickens.
\nIdeal as a snack, it is crispy on the surface and juicy and moist on the inside.
\n 
\n <\/p>\n

A wide variety of standard domestic chicken yakitori is available!<\/span><\/strong><\/h2>\n

\"\"
\nYakitori is grilled slowly over a charcoal fire, so that excess fat is removed and only the flavor is concentrated. This is a standard item for drinking parties and is available in assorted and individual portions.
\nThere are eight types: chicken thighs, negima, chicken skin, liver, gizzards, hearts, and bonjiri.
\nThere are also special kushiyaki skewers that we have arranged.
\nWe have a variety of items such as Japanese chicken tsukune skewers with cartilage bones that leave a crispy texture, Minamishima shiitake mushroom skewers made with thick shiitake mushrooms from Nagasaki Prefecture, seared pork roll skewers with leeks that give an exquisite sweetness, and mochi bacon cheese skewers that are soft and have an exquisite texture.
\n 
\nRakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\n 
\nPhone number: 050-5269-7198
\nThis is the Rakuzo Hiratsuka store PR manager!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3571,"template":"","class_list":["post-3570","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u4f53\u306e\u75b2\u308c\u3092\u7652\u3059\u7f8e\u5473\u3057\u3044\u70ad\u706b\u713c\u304d\u3067\u9d8f\u3092\u5473\u308f\u3048\u307e\u3059 | \u697d\u8535\u5e73\u585a - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e73\u585a\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e73\u585a\u5e97 \u306e\u4f53\u306e\u75b2\u308c\u3092\u7652\u3059\u7f8e\u5473\u3057\u3044\u70ad\u706b\u713c\u304d\u3067\u9d8f\u3092\u5473\u308f\u3048\u307e\u3059 | \u697d\u8535\u5e73\u585a \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/hiratsuka\/en\/blog\/3570\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u4f53\u306e\u75b2\u308c\u3092\u7652\u3059\u7f8e\u5473\u3057\u3044\u70ad\u706b\u713c\u304d\u3067\u9d8f\u3092\u5473\u308f\u3048\u307e\u3059 | \u697d\u8535\u5e73\u585a - 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