{"id":4297,"date":"2019-10-02T17:00:42","date_gmt":"2019-10-02T08:00:42","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/hiratsuka\/?post_type=blog&p=4297"},"modified":"2019-10-02T17:00:42","modified_gmt":"2019-10-02T08:00:42","slug":"%e7%a7%8b%e3%81%ae%e3%81%8a%e3%81%99%e3%81%99%e3%82%81%ef%bc%81%e6%97%ac%e3%81%ae%e9%a3%9f%e6%9d%90%e3%82%92%e4%bd%bf%e3%81%a3%e3%81%9f%e9%80%b8%e5%93%81%e6%96%99%e7%90%86-%e6%a5%bd%e8%94%b5","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/hiratsuka\/en\/blog\/4297\/","title":{"rendered":"Autumn Recommendation! Gastronomical delicacies using seasonal ingredients | Rakuzo Hiratsuka"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u5e73\u585a\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nWith the heat easing off and many delicious seasonal foods appearing, autumn is the season of increased appetite, also known as \"autumn of appetite.
\nOur restaurant is currently offering an autumn-only recommended menu. We would like to take this opportunity to introduce some of our recommended autumn dishes.
\n <\/p>\n

In-season chub mackerel is fatty and melt-in-your-mouth delicious!<\/strong><\/span><\/h2>\n

\"\"
\nSashimi of mackerel off the coast of Nagasaki 1,090 yen (excluding tax)
\nMackerel is in season now! Sashimi is made with mackerel from off the coast of Nagasaki, which is loaded with fat. The fat is so rich that it melts in your mouth. Serve with wasabi, myoga, shiso, and other condiments of your choice.
\n <\/p>\n

Sweet and spicy juicy fried beef sukiyaki skirt steak<\/strong><\/span><\/h2>\n

\"\"
\nBeef sukiyaki kinchi-age 690 yen (w\/o tax)
\nBeef, green onions, garland chrysanthemum, and other familiar sukiyaki ingredients are wrapped in fried bean curd and fried crispy and savory. Please serve with beaten egg if desired.
\n <\/p>\n

The flavor is concentrated! Seared hanpen and mushrooms baked in foil<\/strong><\/span><\/h2>\n

\"\"
\nSeared hanpen and mushrooms baked in foil 690 yen (tax excluded)
\nThe mushrooms are wrapped in foil and baked, so the aroma and flavor of the mushrooms are concentrated. The buttery soy sauce flavor is savory, and the well-seasoned hanpen are indescribably delicious. The texture of the mushrooms is also enjoyable.
\nHow was it? We hope you will enjoy the seasonal flavors of autumn at our restaurant.
\nRakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nDue to the consumption tax revision from October 2019, there is a possibility that the price at the time of your visit may differ from the amount indicated on the website.
\nPhone number: 050-5269-7198
\nThis is the Rakuzo Hiratsuka store PR manager!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4288,"template":"","class_list":["post-4297","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u79cb\u306e\u304a\u3059\u3059\u3081\uff01\u65ec\u306e\u98df\u6750\u3092\u4f7f\u3063\u305f\u9038\u54c1\u6599\u7406 | \u697d\u8535\u5e73\u585a - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e73\u585a\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e73\u585a\u5e97 \u306e\u79cb\u306e\u304a\u3059\u3059\u3081\uff01\u65ec\u306e\u98df\u6750\u3092\u4f7f\u3063\u305f\u9038\u54c1\u6599\u7406 | \u697d\u8535\u5e73\u585a \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/hiratsuka\/en\/blog\/4297\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u79cb\u306e\u304a\u3059\u3059\u3081\uff01\u65ec\u306e\u98df\u6750\u3092\u4f7f\u3063\u305f\u9038\u54c1\u6599\u7406 | \u697d\u8535\u5e73\u585a - 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