{"id":6439,"date":"2021-09-22T17:00:41","date_gmt":"2021-09-22T08:00:41","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/hiratsuka\/?post_type=blog&p=6439"},"modified":"2021-09-22T17:00:41","modified_gmt":"2021-09-22T08:00:41","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac307%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-31-65","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/hiratsuka\/en\/blog\/6439\/","title":{"rendered":"For preventing colds! Recommended menu with plenty of green onions\uff5cPrivate Room Dining RAKUZO - Hiratsuka"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u5e73\u585a\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nAs chilly nights increase, you are more likely to catch a cold due to the temperature difference between daytime and nighttime. Why don't you enjoy eating green onions, which are said to help prevent colds? This time, we would like to introduce you to a recommended menu item from our extensive menu, which is rich in green onions.
\n <\/p>\n

Green onion as a condiment<\/strong><\/span><\/h2>\n

\"\"
\nGreen onion is often used as a condiment in various dishes. The crunchy texture and refreshing flavor of leeks are a great supporting role that elevates a dish to the next level. For example, in the dish \"Uwajima Jako-ten with Yakumi,\" a generous amount of green onion plays a supporting role but does a very good job. Jako-ten tends to be a bit greasy, but with the green onions, it lightens up the taste buds.
\n <\/p>\n

A menu in which the green onion plays a leading role<\/strong><\/span><\/h2>\n

\"\"
\nAs mentioned above, leeks often play a supporting role, but there are also dishes in which they play a leading role. For example, \"Chicken Skin Ponzu with Negi\" and \"Cold Tofu with Yakumi Mashimare\" are dishes that enjoy the flavor of leeks, and it is no exaggeration to say that these dishes would not be complete without leeks.
\nNegi is an aromatic and tasty ingredient, as it is called a savory vegetable. Please enjoy them as the main ingredient. The unique allicin flavor of leeks is known to promote blood circulation. It is said to warm the body from the inside and help prevent colds. We hope you will enjoy this gem of a leek dish to take care of your health at the turn of the season.
\n 
\nRakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\n 
\nPhone number: 050-5269-7198
\nThis is the PR representative for the private dining room Rakuzo Hiratsuka!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":6088,"template":"","class_list":["post-6439","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u98a8\u90aa\u4e88\u9632\u306b\u3082\uff01\u306d\u304e\u304c\u305f\u3063\u3077\u308a\u98df\u3079\u3089\u308c\u308b\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u5e73\u585a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e73\u585a\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e73\u585a\u5e97 \u306e\u98a8\u90aa\u4e88\u9632\u306b\u3082\uff01\u306d\u304e\u304c\u305f\u3063\u3077\u308a\u98df\u3079\u3089\u308c\u308b\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u5e73\u585a\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/hiratsuka\/en\/blog\/6439\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u98a8\u90aa\u4e88\u9632\u306b\u3082\uff01\u306d\u304e\u304c\u305f\u3063\u3077\u308a\u98df\u3079\u3089\u308c\u308b\u304a\u3059\u3059\u3081\u30e1\u30cb\u30e5\u30fc | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u5e73\u585a\u5e97 - 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