{"id":6572,"date":"2021-11-10T17:00:52","date_gmt":"2021-11-10T08:00:52","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/hiratsuka\/?post_type=blog&p=6504"},"modified":"2021-11-10T17:00:52","modified_gmt":"2021-11-10T08:00:52","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac307%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-31-73","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/hiratsuka\/en\/blog\/6572\/","title":{"rendered":"Enjoy both meat and fish in the \"Seasonal Creation Course\"."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u5e73\u585a\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nIn order to allow our guests to enjoy the seasonal delicacies of each season, we change the dishes of our banquet courses according to the season. Currently, we are offering dishes using ingredients unique to autumn.
\nOne of our courses, the \"Seasonal Creation Course,\" is one of our most popular courses, offering hearty dishes at a reasonable price. Please use this course for your regular drinking party among your friends.
\n <\/p>\n

You can enjoy two main courses<\/strong><\/span><\/h2>\n

\"\"
\nThe main feature of the \"Seasonal Creation Course\" is the double main dish system, which allows you to enjoy both meat and fish entrees at the same time. For the meat main dish, we offer teriyaki chicken and autumn eggplant, and for the fish main dish, we offer fried white fish with tatsuta.
\nAppetizers and meals using seasonal ingredients are also available, so the portions are ample.
\nThe detailed dishes of the entire course are as follows
\n[Vegetable] Assorted 3 kinds of seasonal appetizers
\nPumpkin and Bacon Salad
\nBoiled edamame (soybeans)
\nSashimi] Assorted 3 kinds of sashimi
\nDeep-fried white fish with grated leek and grated radish sauce
\nGrilled chicken and eggplant with teriyaki sauce
\nChirashi-zushi with salmon and seasonal vegetables
\nDessert of the day: Upgrade for 220 yen (tax included)
\n <\/p>\n

All seats in our restaurant are private rooms.<\/strong><\/span><\/h2>\n

\"\"
\nOur restaurant offers private rooms to all customers regardless of the number of guests. Each room has a door and a wall, so you can use it for both private and business occasions.
\n 
\nRakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.
\n 
\nPhone number: 050-5269-7198
\nThis is the PR representative for the private dining room Rakuzo Hiratsuka!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":6459,"template":"","class_list":["post-6572","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u300c\u5b63\u7bc0\u306e\u5275\u4f5c\u30b3\u30fc\u30b9\u300d\u3067\u304a\u8089\u3082\u304a\u9b5a\u3082\u3057\u3063\u304b\u308a\u697d\u3057\u3093\u3067 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u5e73\u585a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e73\u585a\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e73\u585a\u5e97 \u306e\u300c\u5b63\u7bc0\u306e\u5275\u4f5c\u30b3\u30fc\u30b9\u300d\u3067\u304a\u8089\u3082\u304a\u9b5a\u3082\u3057\u3063\u304b\u308a\u697d\u3057\u3093\u3067 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u5e73\u585a\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/hiratsuka\/en\/blog\/6572\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u300c\u5b63\u7bc0\u306e\u5275\u4f5c\u30b3\u30fc\u30b9\u300d\u3067\u304a\u8089\u3082\u304a\u9b5a\u3082\u3057\u3063\u304b\u308a\u697d\u3057\u3093\u3067 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u5e73\u585a\u5e97 - 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