{"id":6936,"date":"2022-12-14T17:00:05","date_gmt":"2022-12-14T08:00:05","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/hiratsuka\/?post_type=blog&p=6936"},"modified":"2022-12-05T06:04:16","modified_gmt":"2022-12-04T21:04:16","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac307%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-31-8-47","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/hiratsuka\/en\/blog\/6936\/","title":{"rendered":"Ajiwai (hot pot) Course\" for a relaxing winter banquet | Private Dining Room Dining Rakuzo Hiratsuka"},"content":{"rendered":"

Hello, I am the PR person in charge of the private dining room Rakuzo Hiratsuka.
\nWe change the dishes of our banquet courses each season so that our customers can enjoy seasonal ingredients according to the season.<\/p>\n

Warm nabe is the best food in this season when the weather has turned cold. Please enjoy a party with hot pot as the main dish with the \"Ajiwai (hot pot) Course\" for a year-end party or New Year's party.<\/p>\n

\u00a0<\/span><\/p>\n

Mainly Yose-nabe with plenty of chicken<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

In the \"Ajiwai (nabe) Course,\" we offer a yose-nabe (hot pot) filled with fatty chicken thigh meat and tsukune (chicken meatballs) as the main dish. We hope you will enjoy our signature dish, in which the chicken has been thoroughly soaked in the soup stock. You can choose from udon noodles or zosui (rice porridge) for the finish.<\/p>\n

In addition to the main course of hot pot, the course includes many seafood dishes such as sashimi and appetizers. This course is recommended for anyone who enjoys a good balance of meat and fish.<\/p>\n

The detailed dishes of the entire course are as follows<\/span><\/p>\n

[Vegetable] Assorted Seasonal Appetizers<\/p>\n

Salad] Prosciutto and colorful vegetables<\/p>\n

Boiled edamame (soybeans)<\/p>\n

Sashimi] 3 kinds of sashimi<\/p>\n

Deep Fried White Fish in Batter with Shogoin Kabura Sauce<\/p>\n

Yose-nabe (chicken and chicken ball)<\/p>\n

Meal\u3011 Finish with udon noodles (can be changed to zosui (rice porridge): apply at the time of reservation)<\/p>\n

Dessert of the day: Upgrade for 220 yen (tax included)<\/p>\n

 <\/p>\n

All seats in our restaurant are private rooms!<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

We guide all guests to private rooms regardless of the number of guests. All rooms are completely private rooms with walls and doors, so you can relax without worrying about your surroundings.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-5269-7198
\nThis is the PR representative for the private dining room Rakuzo Hiratsuka!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6909,"template":"","class_list":["post-6936","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u300c\u5473\u308f\u3044\uff08\u934b\uff09\u30b3\u30fc\u30b9\u300d\u3067\u307e\u3063\u305f\u308a\u3068\u51ac\u306e\u5bb4\u4f1a\u3092 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u5e73\u585a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e73\u585a\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e73\u585a\u5e97 \u306e\u300c\u5473\u308f\u3044\uff08\u934b\uff09\u30b3\u30fc\u30b9\u300d\u3067\u307e\u3063\u305f\u308a\u3068\u51ac\u306e\u5bb4\u4f1a\u3092 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u5e73\u585a\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/hiratsuka\/en\/blog\/6936\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u300c\u5473\u308f\u3044\uff08\u934b\uff09\u30b3\u30fc\u30b9\u300d\u3067\u307e\u3063\u305f\u308a\u3068\u51ac\u306e\u5bb4\u4f1a\u3092 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u5e73\u585a\u5e97 - 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