{"id":7100,"date":"2023-07-05T17:00:19","date_gmt":"2023-07-05T08:00:19","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/hiratsuka\/?post_type=blog&#038;p=7100"},"modified":"2023-07-05T14:58:24","modified_gmt":"2023-07-05T05:58:24","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac307%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-31-8-82","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/hiratsuka\/en\/blog\/7100\/","title":{"rendered":"Only now you can eat it! Summer Specialties | Private Dining Room Dining RAKUZO Hiratsuka"},"content":{"rendered":"<p>Hello, I am the PR person in charge of the private dining room Rakuzo Hiratsuka.<\/p>\n<p>Our restaurant is now offering a limited time summer menu. A unique dish using pike conger eel, pike conger, and eel.<span>3<\/span>The dishes are perfect not only for dining but also for drinking. Why don't you experience summer with these seasonal delicacies?<\/p>\n<p><span>\u00a0<\/span><\/p>\n<h2><strong><span style=\"text-decoration: underline\">Accented with the refreshing acidity of lemon<\/span><\/strong><\/h2>\n<p class='post-img'><span><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/hiratsuka\/wp-content\/uploads\/sites\/46\/2023\/07\/\u30e1\u30c0\u30a4\u306e\u6606\u5e03\u7de0\u3081.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-7110 size-full\" \/>\u00a0<\/span><\/p>\n<p>Kombujime - sea bream with yakumi dressing<span>649<\/span>Yen (incl. tax)<\/p>\n<p>Medai is a fish characterized by its moderate sweetness, lack of peculiarities, and a taste that can be enjoyed by all. We have added a depth of flavor to the medai by infusing it with the deliciousness of kelp. When you enjoy it, please squeeze the lemon that accompanies the dish.<\/p>\n<p><span>\u00a0<\/span><\/p>\n<h2><strong><span style=\"text-decoration: underline\">Thick and hearty<\/span><\/strong><\/h2>\n<p class='post-img'><span><img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/hiratsuka\/wp-content\/uploads\/sites\/46\/2023\/07\/\u9c3b\u306e\u84b2\u713c\u4e32.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-7112 size-full\" \/>\u00a0<\/span><\/p>\n<p>Unagi no Kabayaki Skewer<span>2<\/span>(somebody's) side <span>990<\/span>Yen (incl. tax)<\/p>\n<p>Summer is often a time when we crave stamina-restoring dishes. This eel menu is recommended for such occasions. The plump and thick meat is filled with fat,<span>1<\/span>Even with just one bottle, you will feel a solid sense of satisfaction.<\/p>\n<p><span>\u00a0<\/span><\/p>\n<h2><strong><span style=\"text-decoration: underline\">Excellent cutlets with two different textures<\/span><\/strong><\/h2>\n<p class='post-img'><span> <img decoding=\"async\" src=\"https:\/\/rakuzo.dkdining.com\/hiratsuka\/wp-content\/uploads\/sites\/46\/2023\/07\/\u9c67\u30ab\u30c4.jpg\" alt=\"\" width=\"100%\" class=\"alignnone wp-image-7111 size-full\" \/><\/span><\/p>\n<p>Hamo cutlet with grated plum paste, ponzu sauce and sansho (Japanese pepper) salt<span>979<\/span>Yen (incl. tax)<\/p>\n<p>This is a gem of a dish made by coating a freshly cured hamo (conger eel) in a batter and then crisping it in oil. The hamo is wrapped in a crispy batter, giving it a fluffy texture,<span>1<\/span>It is so delicious that you can finish a piece in no time. The grated ume plum paste and sansho (Japanese pepper) salt are a perfect match.<\/p>\n<p><span>\u00a0<\/span><\/p>\n<p>At our store<span>1<\/span>counter for dishes or courses (at a restaurant)<span>1<\/span>Each item is made with the utmost care and sincerity. We hope you will take this opportunity to enjoy them.<\/p>\n<p>Rakuzo is a Japanese dining room with all private rooms.<br \/>\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.<br \/>\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.<br \/>\nWe look forward to serving you all.<br \/>\nPlease call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone number: 050-5269-7198<br \/>\nThis is the PR representative for the private dining room Rakuzo Hiratsuka!<br \/>\n*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7110,"template":"","class_list":["post-7100","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u98df\u3079\u3089\u308c\u308b\u306e\u306f\u4eca\u3060\u3051\uff01\u590f\u306e\u304a\u3059\u3059\u3081\u6599\u7406 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u5e73\u585a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e73\u585a\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e73\u585a\u5e97 \u306e\u98df\u3079\u3089\u308c\u308b\u306e\u306f\u4eca\u3060\u3051\uff01\u590f\u306e\u304a\u3059\u3059\u3081\u6599\u7406 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u5e73\u585a\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/hiratsuka\/en\/blog\/7100\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u98df\u3079\u3089\u308c\u308b\u306e\u306f\u4eca\u3060\u3051\uff01\u590f\u306e\u304a\u3059\u3059\u3081\u6599\u7406 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u5e73\u585a\u5e97 - 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