{"id":7145,"date":"2023-09-20T17:00:25","date_gmt":"2023-09-20T08:00:25","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/hiratsuka\/?post_type=blog&p=7145"},"modified":"2023-09-20T08:06:40","modified_gmt":"2023-09-19T23:06:40","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac307%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-31-8-94","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/hiratsuka\/en\/blog\/7145\/","title":{"rendered":"Freshly deep-fried snacks to accompany your drinks | Private Dining Room Dining Rakuzo - RAKUZO - Hiratsuka"},"content":{"rendered":"

Hello, I am the PR person in charge of the private dining room Rakuzo Hiratsuka.<\/p>\n

 <\/p>\n

After the toast is over, as the drinks go down, what you want is fried food. All of our fried dishes are prepared to order, so you can enjoy the crispy and dry texture of freshly fried food. Please be sure to try our fried food, which goes great with beer, sours and highballs.<\/p>\n

 <\/p>\n

One of our regular dishes: Deep-fried young chicken with sweet vinegar sauce<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Tatsuta-age is one of the most standard items on our fried food menu. The crispy fried young chicken has a crispy skin and juicy meat inside. Please enjoy the juicy meat juices that flow through your teeth. It goes great with beer and carbonated drinks such as highballs and sours.715<\/span>We offer it at a price of 1,000 yen (tax included). It can be served cold, but the best taste is freshly fried. Please enjoy it while it is still hot.<\/p>\n

 <\/p>\n

Unexpected texture: Deep-fried hokuhoku yam<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Crunchy yams are deep-fried to create a crunchy snack. You will enjoy the unique texture of fried yam, which is different from that of tempura. Please enjoy it with plenty of tartar sauce. A squeeze of lemon is also recommended.759<\/span>The price is \u00a52.00 (tax included).<\/p>\n

In addition to the items introduced here, we also offer a variety of other deep-fried dishes, such as \"Fried Gizzard with Silver Skin\" (495 yen (tax included)), which has an irresistible crunchy texture.<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\nWe look forward to serving you all.
\nPlease call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-5269-7198
\nThis is the PR representative for the private dining room Rakuzo Hiratsuka!
\n*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":5196,"template":"","class_list":["post-7145","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u63da\u3052\u305f\u3066\u306e\u304a\u3064\u307e\u307f\u3092\u304a\u9152\u306e\u304a\u4f9b\u306b | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u5e73\u585a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e73\u585a\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e73\u585a\u5e97 \u306e\u63da\u3052\u305f\u3066\u306e\u304a\u3064\u307e\u307f\u3092\u304a\u9152\u306e\u304a\u4f9b\u306b | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u5e73\u585a\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/hiratsuka\/en\/blog\/7145\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u63da\u3052\u305f\u3066\u306e\u304a\u3064\u307e\u307f\u3092\u304a\u9152\u306e\u304a\u4f9b\u306b | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u5e73\u585a\u5e97 - 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