{"id":7351,"date":"2024-07-17T17:00:52","date_gmt":"2024-07-17T08:00:52","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/hiratsuka\/?post_type=blog&p=7351"},"modified":"2024-07-09T09:41:20","modified_gmt":"2024-07-09T00:41:20","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac307%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-31-13-4","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/hiratsuka\/en\/blog\/7351\/","title":{"rendered":"Summer banquets are also available at our restaurant! Various courses are available! | Private Dining Room RAKUZO Hiratsuka"},"content":{"rendered":"

Hello, I am the PR person in charge of the private dining room Rakuzo Hiratsuka.<\/p>\n

 <\/p>\n

Summer is in full swing! If you want to enjoy this summer to the fullest, please come to our store!<\/p>\n

 <\/p>\n

We offer a variety of banquet courses featuring our signature dishes. We have a variety of configurations and prices, so you can choose the one that best suits your needs and budget!<\/p>\n

 <\/p>\n

Today, we would like to introduce two of our easy-to-use banquet courses: the \"Ajiwai Course,\" which can be used casually, and the \"Four Seasons Kaiseki Course,\" which features a variety of luxurious dishes.<\/p>\n

 <\/p>\n

 <\/p>\n

Reasonable and satisfying! Taste Course<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

The \"Ajiwai Course\" is a highly satisfying banquet course featuring both meat and fish as main courses. It is reasonably priced at 4,000 yen (including tax) for a total of 8 dishes and includes all-you-can-drink for 2 hours.<\/p>\n

 <\/p>\n

The dish is \"Green SaladAojiso Sesame Dressing<\/span>The first dish is a vegetable dish such as \"boiled edamame (soybeans boiled in salted water)\". The main course is \"Sashimi Assortment\" followed by \"Sushi Assortment\".Deep-fried red fish with sansho and lemon<\/span>Baked young chicken with spicesgrated vegetable sauce<\/span>This is a \"one of a kind\" dish. Enjoy the fluffy white fish and the plump young chicken!<\/p>\n

 <\/p>\n

 <\/p>\n

The ingredients are of a higher grade, and the service is very satisfying! Four Seasons Kaiseki Course<\/strong><\/span><\/h3>\n

\"\"<\/p>\n

The \"Four Seasons Kaiseki\" course features a variety of dishes prepared with ingredients of a higher grade.<\/p>\n

 <\/p>\n

The eight dishes comprise the \"saikyo baked cod<\/span>\"Tempura of eel and prawn<\/span>The course includes a \"Kuroge Wagyu Beef Steak\" and a gorgeous \"Kuroge Wagyu Steak\". This course is ideal for special banquets, meetings, and business entertainment.<\/p>\n

 <\/p>\n

The price is a reasonable 6,000 yen (including tax) for 2 hours of all-you-can-drink. If you apply the early bird discount or late bird discount, you can save even more!<\/p>\n

 <\/p>\n

 <\/p>\n

Of course, we also offer other banquet courses. We also have many courses that can be reserved until 2:00 p.m. on the same day, so please take advantage of these courses for various occasions!<\/p>\n

 <\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with seafood from the mountains and the sea.<\/p>\n

Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.<\/p>\n

We will color your banquet with dishes that are widely popular among men and women of all ages.
\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-5269-7198<\/a>
\nThis is the PR representative for the private dining room Rakuzo Hiratsuka!<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":7200,"template":"","class_list":["post-7351","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u590f\u306e\u3054\u5bb4\u4f1a\u3082\u5f53\u5e97\u3067\uff01\u3044\u308d\u3044\u308d\u306a\u30b3\u30fc\u30b9\u3054\u3056\u3044\u307e\u3059\uff01 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u5e73\u585a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e73\u585a\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e73\u585a\u5e97 \u306e\u590f\u306e\u3054\u5bb4\u4f1a\u3082\u5f53\u5e97\u3067\uff01\u3044\u308d\u3044\u308d\u306a\u30b3\u30fc\u30b9\u3054\u3056\u3044\u307e\u3059\uff01 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u5e73\u585a\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/hiratsuka\/en\/blog\/7351\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u590f\u306e\u3054\u5bb4\u4f1a\u3082\u5f53\u5e97\u3067\uff01\u3044\u308d\u3044\u308d\u306a\u30b3\u30fc\u30b9\u3054\u3056\u3044\u307e\u3059\uff01 | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u5e73\u585a\u5e97 - 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