{"id":7393,"date":"2024-09-18T17:00:03","date_gmt":"2024-09-18T08:00:03","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/hiratsuka\/?post_type=blog&p=7393"},"modified":"2024-09-17T16:49:11","modified_gmt":"2024-09-17T07:49:11","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac307%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-31-1-14","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/hiratsuka\/en\/blog\/7393\/","title":{"rendered":"Seafood seared to perfection and served with drinks | Private Dining Room Dining Rakuzo - Hiratsuka"},"content":{"rendered":"

Hello, I am the PR person in charge of the private dining room Rakuzo Hiratsuka.<\/p>\n

 <\/p>\n

Our restaurant offers a wide variety of dishes made with meat and fish. Among our many dishes, our seared seafood menu is especially popular among sake and shochu drinkers.<\/p>\n

Please enjoy our signature dishes, which are carefully and aromatically grilled to order, with your alcoholic beverages.<\/p>\n

\u00a0<\/span><\/p>\n

The fatty flavor overflows. Today's grilled kama (fish cakes)<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

Kama,\" as it is known in grilled tuna, is the part of the tuna adjacent to the fatty part of the tuna. Therefore, the kama is characterized by its firm fat content, similar to that of the big fatty tuna. We offer \"Today's Kama-yaki\" for 759 yen (tax included), which is made from fresh fish we have just purchased that day. Please enjoy the delicious fatty flavor of the season's best fish.<\/p>\n

\u00a0<\/span><\/p>\n

Seared squid with sweet and spicy sauce to go with sake or shochu<\/strong><\/span><\/h2>\n

\"\"<\/p>\n

This dish is grilled after being dipped in a rich sweet and spicy sauce that reminds one of a festival stall. Because the squid is fresh, it is not too soft, but has a nice crunchy elasticity. Served with mayonnaise on the side for 825 yen (tax included).<\/p>\n

In addition to the items introduced here, we also offer a variety of other seared seafood dishes, such as \"Aburi-shibari saba (mackerel)\" (1,089 yen (tax included)), in which the skin is grilled to a savory perfection.<\/p>\n

 <\/p>\n

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and is lavishly stocked with seafood from the mountains and the sea.<\/p>\n

Our restaurant offers a wide range of private rooms for small drinking parties, business entertainment, dinners, medium-sized banquets, and groups.<\/p>\n

We will color your banquet with dishes that are widely popular among men and women of all ages.
\nWe also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-5269-7198<\/a>
\nThis is the PR representative for the private dining room Rakuzo Hiratsuka!<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.<\/p>","protected":false},"featured_media":6640,"template":"","class_list":["post-7393","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u9999\u3070\u3057\u304f\u4ed5\u4e0a\u3052\u308b\u9b5a\u4ecb\u306e\u7099\u308a\u3092\u304a\u9152\u306e\u304a\u4f9b\u306b | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u5e73\u585a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e73\u585a\u5e97<\/title>\n<meta name=\"description\" content=\"\u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e73\u585a\u5e97 \u306e\u9999\u3070\u3057\u304f\u4ed5\u4e0a\u3052\u308b\u9b5a\u4ecb\u306e\u7099\u308a\u3092\u304a\u9152\u306e\u304a\u4f9b\u306b | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u5e73\u585a\u5e97 \u306e\u30da\u30fc\u30b8\u3067\u3059\u3002\u5f53\u5e97\u81ea\u6162\u3001\u8077\u4eba\u3053\u3060\u308f\u308a\u306e\u201d\u7099\u308a\u201d\u3067\u65e8\u307f\u3092\u5f15\u304d\u7acb\u305f\u305b\u305f\u9d8f\u6599\u7406\u3068\u3001 \u53b3\u9078\u3057\u305f\u5c71\u3068\u6d77\u306e\u5e78\u304c\u969b\u7acb\u3064\u9152\u306e\u80b4\u3092\u304a\u697d\u3057\u307f\u304f\u3060\u3055\u3044\u3002 \u6398\u308a\u3054\u305f\u3064\u3084\u6905\u5b50\u304c\u30e1\u30a4\u30f3\u306e\u548c\u30e2\u30c0\u30f3\u500b\u5ba4\u3067\u3086\u3068\u308a\u306e\u6642\u9593\u3092 \u304a\u904e\u3054\u3057\u3044\u305f\u3060\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/hiratsuka\/en\/blog\/7393\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u9999\u3070\u3057\u304f\u4ed5\u4e0a\u3052\u308b\u9b5a\u4ecb\u306e\u7099\u308a\u3092\u304a\u9152\u306e\u304a\u4f9b\u306b | \u500b\u5ba4\u30c0\u30a4\u30cb\u30f3\u30b0 \u697d\u8535\u2010RAKUZO\u2010 \u5e73\u585a\u5e97 - 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