blog post

2018.01.10

Course meals recommended by a restaurant that knows the "season" of the ingredients.

Hello, I am the PR person in charge of Rakuzo Hiroshima Chuo Dori Store.

What sets our restaurant apart from others is the freshness of the ingredients used in our dishes. That is the freshness of the ingredients used in our dishes.

The dishes are prepared using carefully selected ingredients from various suppliers, and are sure to please your palate.

And there is one more thing that makes our store stand out from the rest.

That is, we know the "season" of the ingredients and use only the best ingredients in their best condition.

All of the ingredients are in season. This is one of the reasons why our customers are always attracted to our restaurant.

The restaurant offers a course menu that uses only the best of the season's ingredients.

Today we would like to introduce such a course meal.

Using fresh young chicken [Seasonal original (nabe) course] 10 dishes in total 

This course features our original Hakubutsu hot pot.

Fresh young chicken is used in this white hot pot.
The meat, which is in season, is an unparalleled gem in terms of both elasticity and texture.

We hope you will enjoy this season's warming nabe dishes.

Salmon Potato Salad with Baguette
        Red Chicken Cured Ham with Jade Sesame Sauce
        Soft tempura of kuwai and carrot
Salad] Colored Vegetable Salad
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Seafood - Red Fish with Nori Tartar Nanban
Chicken and Chicken Balls in Hot Sauce Pot
Meal】 Zosui (rice porridge) or ramen
Dessert of the day: Upgrade for 200 yen (216 yen)

Luxurious W-Main Course [Taste of the Season (W-Main Dish) Course] 11 items in total

This is a luxury course with two main dishes.

The main dishes are barley Fuji pork grilled with black pepper and batter-fried red fish with condiment dressing.

We can also recommend this course, which offers an abundance of seasonal delicacies.

Marinated shrimp with lemon
Salmon Potato Salad with Baguette
      Red Chicken Cured Ham with Jade Sesame Sauce
      Tempura of kuwai and carrot
Salad] 10-course colorful salad
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Deep-fried red fish in batter with condiments dressing
Yakimono] Mugufuji pork grilled with black pepper
Meal] Chirashi with marinated tuna over an iron fire
Dessert of the day: Upgrade for 200 yen (216 yen)

 

In addition to the above, we offer many other courses that allow you to savor the season.

We look forward to seeing you at our restaurant.

Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
From business entertainment and dinners to medium-sized banquets and large groups
It can be used in various situations.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.

Phone number: 050-7300-4046

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This is the PR manager of Rakuzo Hiroshima Chuo-dori Store.

*Some copyright-free images may be used in the article.

Store Information

All private rooms RAKUZO Hiroshima Chuo-dori

address (e.g. of house)
〒730-0033
6F HIROSHIMA CENTER BLD. 4-11 Horikawa-cho, Naka-ku, Hiroshima City, Hiroshima
Access
2 min. walk from Hatchobori Sta. on Hiroden Main Line and Hakushima Line
Phone number
050-2018-8783
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
150 seats
Zashiki seating and sunken kotatsu available
Couple seats available
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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