blog post

2021.09.29

A classic dish recommended when you want to take a breather.

Hello, I am the PR manager for Rakuzo Hiroshima Chuo-dori.

The month of October starts the day after tomorrow, how is everyone doing? Compared to the beginning of this month, it has become much cooler. As we enter the fall season of appetite, if you are looking for a change of pace with food, please come to "Rakuraku Hiroshima Chuo-dori". We are waiting for your visit with our original Japanese dishes using seasonal ingredients as well as seafood from the sea and the mountains.

 

A classic dish with the aroma of dashi broth that lingers in the mouth.

Dashimaki W-tamago with sweet sauce / 759 yen (tax included)

Dashimaki Tamago (rolled egg) with a lot of baby sardines / 803 yen (tax included)

Do you enjoy dashimaki tamago (rolled egg) when you visit an izakaya (Japanese-style bar)? It is a classic dish that allows you to enjoy the aroma of the dashi broth and the texture of the softly baked egg. At our restaurant, we have prepared a menu with an arrangement of such dashimaki tamago.

The "Dashimaki W Tamago with Sweet Sauce" with a raw egg on top, and the "Dosari Shirasu no Dashimaki Tamago" with a large amount of calcium-rich shirasu on top, are just a few of the items available. There is also a regular "Dashi Aromatic Dashi-Kotsukara Dashimaki Tamago/704 yen (tax included)," so be sure to try them all to find your favorite.

 

Sake and shochu with fish dishes.

Seared salmon sashimi with grated shiso leaves / 935 yen (tax included)

Dried hokke overnight / 704 yen (tax included)

For those who want to take a breather while drinking sake or shochu, sashimi and seared fish dishes are recommended. Above are "Aburi-Salmon Sashimi with grated shiso leaves," which has more flavor from being seared, and "Dried hokke fish overnight," an izakaya staple. Both are perfect for a quiet drink! We hope you enjoy them.

 

Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment and dinners, to medium-sized banquets and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. We also focus on dishes other than snacks, so even those who do not drink alcohol can enjoy them.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-7300-4046

This is the PR representative for RAKUZO Hiroshima Chuo-dori!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Hiroshima Chuo-dori

address (e.g. of house)
〒730-0033
6F HIROSHIMA CENTER BLD. 4-11 Horikawa-cho, Naka-ku, Hiroshima City, Hiroshima
Access
2 min. walk from Hatchobori Sta. on Hiroden Main Line and Hakushima Line
Phone number
050-2018-8783
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
150 seats
Zashiki seating and sunken kotatsu available
Couple seats available
Banquet Max.
40 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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