Official】All private rooms RAKUZO-RAKUZO-HROSHIMA CHUO-DORI

2026.03.25

Let's make a toast while enjoying the aroma of seared dishes.

Hello, I am the PR manager for Rakuzo Hiroshima Chuo-dori.

お酒を飲みながら、和食を楽しみたいときは、ぜひ当店へお越しください。当店は、海の幸や山の幸を使った創作和食をご用意しています。お酒の種類も豊富で、個室も完備していますので、周りを気にせずゆっくり食事を楽しみたい方に最適です。

本日は、香り豊かな炙り料理のおすすめをご紹介します。

嚙めば嚙むほど広がる旨味

Special beef steak - grated onion and apple sauce - / 1,639 yen (tax included)

Oyama chicken - grilled chicken tenderloin with wasabi on a large skewer / 605 yen (tax included)

はじめにご紹介するのは、肉の炙り料理です。上記は一部になりますが、一頭の牛からわずかしかとれない希少部位のミスジを使用した「Special Beef Meat Steak - Grated Onion and Apple Sauce」と、ぷりっとした食感と食べごたえのある大串で楽しめる「大山どり　鶏トロ肉の大串塩焼き　山葵添え」になります。

どちらも、嚙めば嚙むほどジュワッと旨味が口に広がり、お酒が進みます。ぜひお好きなお酒と合わせてお召し上がりください。

しっぽり飲みによく合う

Seared vinegared mackerel / 1,199 yen (tax included)

Seared squid with sweet and spicy sauce / 935 yen (tax included)

続いてご紹介するのは、海鮮の炙り料理です。上記は、炙りならではの香ばしい風味が広がる「vinegared mackerel roasted and vinegared」と「Seared squid with sweet and spicy sauce」です。炙ることで素材の旨味が引き立ち、一口お召し上がりいただくと、もう一口と後を引く方は少なくないはず。しっぽり飲みのお供にいかがでしょうか。ぜひご賞味ください。

Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment and dinners, to medium-sized banquets and large groups.

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as sashimi and grilled skewers. We are also proud of our original dishes. We also focus on dishes other than snacks, so even those who do not drink alcohol can enjoy them.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone number: 050-7300-4046

This is the PR representative for RAKUZO Hiroshima Chuo-dori!

*Some copyright-free images may be used in the article.

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.