2018.10.10
Hello, I am the PR person in charge of Rakuzo Hiroshima Chuo Dori Store.
The mornings and evenings are gradually becoming chilly, but how is everyone doing?
During this time of year, fruits, vegetables, fish, and other seasonal foods are plentiful, making meals even more delicious.
Our restaurant offers dishes made with seasonal ingredients.
In this issue, we will introduce "Mackerel" from among them.
Nagasaki Prefecture is the prefecture with the largest catch of chub mackerel in Japan.
Mackerel is in season from fall to winter.
At this time of year, large quantities of fatty mackerel are landed.
Bluefish are said to contain high levels of DHA and EPA, but mackerel also has many nutrients.
You can enjoy them in a variety of ways and flavors, such as baked, fried, or boiled.
Our restaurant serves fatty, sweet mackerel from off the coast of Nagasaki as sashimi.
Sashimi of fresh mackerel off the coast of Nagasaki" (1,090 yen/excluding tax)
You will enjoy two different flavors.
Drinks include shochu (sweet potato, barley, brown sugar, rice, awamori, shiso), sake, whiskey, highball, wine (red, white, sparkling), fruit wine, cocktails, beer, and sours.
Enjoy the taste of autumn with your favorite sake.
We look forward to welcoming you again this week.
Rakuzo is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for small drinking parties and
From business entertainment and dinners to medium-sized banquets and large groups
It can be used in various situations.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.
Phone number: 050-7300-4046
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This is the PR manager of Rakuzo Hiroshima Chuo-dori Store!
*Some copyright-free images may be used in the article.