{"id":1754,"date":"2018-01-10T17:00:21","date_gmt":"2018-01-10T08:00:21","guid":{"rendered":"http:\/\/rakuzo-hiroshima.com\/?post_type=blog&amp;p=1754"},"modified":"2018-01-10T17:00:21","modified_gmt":"2018-01-10T08:00:21","slug":"%e9%a3%9f%e6%9d%90%e3%81%ae%e3%80%8c%e6%97%ac%e3%80%8d%e3%82%92%e7%9f%a5%e3%82%8a%e5%b0%bd%e3%81%8f%e3%81%97%e3%81%9f%e5%bd%93%e5%ba%97%e3%81%8c%e3%81%8a%e3%81%99%e3%81%99%e3%82%81%e3%81%99%e3%82%8b","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/hiroshima\/en\/blog\/1754\/","title":{"rendered":"Course meals recommended by a restaurant that knows the \"season\" of the ingredients."},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR person in charge of Rakuzo Hiroshima Chuo Dori Store.<\/p>\n<p>What sets our restaurant apart from others is the freshness of the ingredients used in our dishes. That is the freshness of the ingredients used in our dishes.<\/p>\n<p>The dishes are prepared using carefully selected ingredients from various suppliers, and are sure to please your palate.<\/p>\n<p>And there is one more thing that makes our store stand out from the rest.<\/p>\n<p>That is, we know the \"season\" of the ingredients and use only the best ingredients in their best condition.<\/p>\n<p>All of the ingredients are in season. This is one of the reasons why our customers are always attracted to our restaurant.<\/p>\n<p>The restaurant offers a course menu that uses only the best of the season's ingredients.<\/p>\n<p>Today we would like to introduce such a course meal.<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Using fresh young chicken [Seasonal original (nabe) course] 10 dishes in total\u00a0<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"\/\/rakuzo.dkdining.com\/hiroshima\/wp-content\/uploads\/sites\/8\/2017\/11\/320x320_square_74583304.jpg\"><img decoding=\"async\" class=\"alignnone wp-image-1755\" src=\"\/\/rakuzo.dkdining.com\/hiroshima\/wp-content\/uploads\/sites\/8\/2017\/11\/320x320_square_74583304.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>This course features our original Hakubutsu hot pot.<\/p>\n<p>Fresh young chicken is used in this white hot pot.<br \/>\nThe meat, which is in season, is an unparalleled gem in terms of both elasticity and texture.<\/p>\n<p>We hope you will enjoy this season's warming nabe dishes.<\/p>\n<p>Salmon Potato Salad with Baguette<br \/>\n\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000Red Chicken Cured Ham with Jade Sesame Sauce<br \/>\n\u3000\u3000\u3000\u3000\u3000\u3000\u3000\u3000Soft tempura of kuwai and carrot<br \/>\nSalad] Colored Vegetable Salad<br \/>\nBoiled edamame (soybeans)<br \/>\nSashimi] Assorted 3 kinds of sashimi<br \/>\nSeafood - Red Fish with Nori Tartar Nanban<br \/>\nChicken and Chicken Balls in Hot Sauce Pot<br \/>\nMeal\u3011 Zosui (rice porridge) or ramen<br \/>\nDessert of the day: Upgrade for 200 yen (216 yen)<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Luxurious W-Main Course [Taste of the Season (W-Main Dish) Course] 11 items in total<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"\/\/rakuzo.dkdining.com\/hiroshima\/wp-content\/uploads\/sites\/8\/2016\/12\/i00058619.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-1343\" src=\"\/\/rakuzo.dkdining.com\/hiroshima\/wp-content\/uploads\/sites\/8\/2016\/12\/i00058619.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>This is a luxury course with two main dishes.<\/p>\n<p>The main dishes are barley Fuji pork grilled with black pepper and batter-fried red fish with condiment dressing.<\/p>\n<p>We can also recommend this course, which offers an abundance of seasonal delicacies.<\/p>\n<p>Marinated shrimp with lemon<br \/>\nSalmon Potato Salad with Baguette<br \/>\n\u3000\u3000\u3000\u3000\u3000\u3000Red Chicken Cured Ham with Jade Sesame Sauce<br \/>\n\u3000\u3000\u3000\u3000\u3000\u3000Tempura of kuwai and carrot<br \/>\nSalad] 10-course colorful salad<br \/>\nBoiled edamame (soybeans)<br \/>\nSashimi] Assorted 3 kinds of sashimi<br \/>\nDeep-fried red fish in batter with condiments dressing<br \/>\nYakimono] Mugufuji pork grilled with black pepper<br \/>\nMeal] Chirashi with marinated tuna over an iron fire<br \/>\nDessert of the day: Upgrade for 200 yen (216 yen)<\/p>\n<p>&nbsp;<\/p>\n<p>In addition to the above, we offer many other courses that allow you to savor the season.<\/p>\n<p>We look forward to seeing you at our restaurant.<\/p>\n<p>Rakuzo is a Japanese dining room with all private rooms.<br \/>\nPrivate rooms of various sizes are available for small drinking parties and<br \/>\nFrom business entertainment and dinners to medium-sized banquets and large groups<br \/>\nIt can be used in various situations.<\/p>\n<p>We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n<p>Phone number: 050-7300-4046<\/p>\n<p>Twitter.<a href=\"https:\/\/twitter.com\/rakuzou_hrsmc\">this way (direction close to the speaker or towards the speaker)<\/a><br \/>\nInstagram is<a href=\"https:\/\/www.instagram.com\/rakuzou_hrsm\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager of Rakuzo Hiroshima Chuo-dori Store.<\/p>\n<p>*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":1755,"template":"","class_list":["post-1754","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u98df\u6750\u306e\u300c\u65ec\u300d\u3092\u77e5\u308a\u5c3d\u304f\u3057\u305f\u5f53\u5e97\u304c\u304a\u3059\u3059\u3081\u3059\u308b\u30b3\u30fc\u30b9\u6599\u7406 | \u697d\u8535\u5e83\u5cf6\u4e2d\u592e\u901a\u308a - 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