{"id":3496,"date":"2019-03-29T17:00:01","date_gmt":"2019-03-29T08:00:01","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/hiroshima\/?post_type=blog&p=3496"},"modified":"2019-03-29T17:00:01","modified_gmt":"2019-03-29T08:00:01","slug":"%e6%98%a5%e3%81%ae%e6%81%b5%e3%81%bf%e3%82%92%e5%a0%aa%e8%83%bd%ef%bc%81%e6%97%ac%e3%81%ae%e7%b4%a0%e6%9d%90%e3%82%92%e5%91%b3%e3%82%8f%e3%81%86%e3%81%aa%e3%82%89%e5%bd%a9%e3%82%8a%e3%83%a1%e3%83%8b","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/hiroshima\/en\/blog\/3496\/","title":{"rendered":"Enjoy the bounty of spring! If you want to taste the season's ingredients, the colorful menu is for you! | Rakuzo Hiroshima Chuo Dori"},"content":{"rendered":"

\t\t\t\tHello, I am the PR person in charge of Rakuzo Hiroshima Chuo Dori Store.<\/p>\n

Our izakaya is a restaurant where you can enjoy dishes made with seasonal ingredients.<\/p>\n

We are finally nearing the end of March and spring is in full swing.<\/p>\n

This season, we offer a variety of new menu items using the bounty of spring. Enjoy these nutritious seasonal foods and you will surely feel invigorated.<\/p>\n

In this issue, we would like to introduce such a colorful menu for spring!<\/p>\n

 <\/p>\n

The recommended a la carte dishes are delicious and spring-inspired!<\/span><\/strong><\/h2>\n

\"\"<\/a><\/p>\n

Our restaurant offers a menu of seasonal recommendations that are only available during this season. Seasonal foods are good for your health, so please eat plenty of them to keep your spirits up.<\/p>\n

Sashimi of sakura shrimps
\n<\/strong>The clear, bright cherry blossom color of sakura shrimps is appetizing, and they are often served on festive occasions. We serve such sakura shrimps as sashimi. The sweetness unique to this season is indescribably delicious!<\/p>\n

Tempura of myoga bamboo shoot and bamboo shoot
\n<\/strong>Myogatake is a precious foodstuff made from the young myoga stems, which are cultivated in soft white, and is very time-consuming to grow. Myoga bamboo and bamboo shoots with broth are made into tempura. This dish is a reminder of the breath of spring!<\/p>\n

 <\/p>\n

Strawberries are a classic spring dessert!<\/strong><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Our seasonal colorful menu is not only for meals, but also for desserts. Speaking of spring desserts, strawberries are indispensable. We offer a variety of desserts using such strawberries!<\/p>\n

Strawberry Baked Cheese Tart ~Using Hokkaido Cream Cheese
\n<\/strong>Baked cheese tart with a layer of tart dough topped with bitter chocolate and rich cream cheese. It is topped with homemade strawberry sauce and a generous amount of fresh strawberries to create a dish unique to spring!<\/p>\n

Strawberry Mascarpone Ice Cream
\n<\/strong>Rich ice cream made with Hokkaido mascarpone cheese and sprinkled with strawberry pulp. The moderate acidity of the strawberries and the ice cream are an exquisite combination!<\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for small drinking parties and
\nFrom business entertainment and dinners to medium-sized banquets and large groups
\nIt can be used in various situations.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. Unlike ordinary izakaya restaurants, we focus on dishes other than snacks, so even those who do not drink alcohol can enjoy our food.<\/p>\n

Phone number: 050-7300-4046<\/p>\n

This is the PR manager of Rakuzo Hiroshima Chuo-dori Store!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

The content and composition of some of the courses may differ. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":3480,"template":"","class_list":["post-3496","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u6625\u306e\u6075\u307f\u3092\u582a\u80fd\uff01\u65ec\u306e\u7d20\u6750\u3092\u5473\u308f\u3046\u306a\u3089\u5f69\u308a\u30e1\u30cb\u30e5\u30fc\u3067\u6c7a\u307e\u308a\uff01 | \u697d\u8535\u5e83\u5cf6\u4e2d\u592e\u901a\u308a - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e83\u5cf6\u4e2d\u592e\u901a\u308a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5e83\u5cf6\u4e2d\u592e\u901a\u308a \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/hiroshima\/en\/blog\/3496\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6625\u306e\u6075\u307f\u3092\u582a\u80fd\uff01\u65ec\u306e\u7d20\u6750\u3092\u5473\u308f\u3046\u306a\u3089\u5f69\u308a\u30e1\u30cb\u30e5\u30fc\u3067\u6c7a\u307e\u308a\uff01 | \u697d\u8535\u5e83\u5cf6\u4e2d\u592e\u901a\u308a - 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