{"id":5562,"date":"2020-10-21T17:00:31","date_gmt":"2020-10-21T08:00:31","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/hiroshima\/?post_type=blog&p=5562"},"modified":"2020-10-21T17:00:31","modified_gmt":"2020-10-21T08:00:31","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac-%e6%a5%bd%e8%94%b5%e5%ba%83%e5%b3%b6%e4%b8%ad%e5%a4%ae-47","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/hiroshima\/en\/blog\/5562\/","title":{"rendered":"Spicy and tangy dishes that are perfect with alcohol! | RAKUZO Hiroshima Chuo-dori - All private rooms"},"content":{"rendered":"

\t\t\t\tHello, I am the PR manager for Rakuzo Hiroshima Chuo-dori.<\/p>\n

Autumn is finally deepening and we are starting to feel the chill at night. Autumn is the season when sake is delicious. How about a spicy dish to accompany your alcoholic beverage? Let's warm up your body with hot spicy dishes.<\/p>\n

 <\/p>\n

Perfect for a closing dish! Standard Kalbi Kuppa<\/span><\/strong><\/h2>\n

\"\"<\/p>\n

Kuppa, a classic Korean dish based on a rich broth, is the perfect way to finish off a night of drinking!
\nThe \"Closing Spicy Kalbi Kuppa\" is a dish recommended for the fall season, with kalbi in the soup. The soup is packed with the flavor of beef and vegetables.
\nThe soup is lightly seasoned with chicken eggs and green onions, and is spicy and recommended for the end of the meal.
\nIt goes well with our signature shochu liquor! Please try our hot Kalbi Kuppa.<\/p>\n

 <\/p>\n

Spicy and delicious! Taiwanese Motsu Hot Pot<\/span><\/strong><\/h2>\n

\"\"<\/p>\n

Taiwanese Motsunabe\" with tangy chili peppers is our recommended hot pot menu.
\nIn fact, \"Taiwanese Motsunabe\" is a dish that originated in Nagoya and was conceived by a chef from Taiwan.
\nIngredients such as minced pork, chives, green onions, and bean sprouts seasoned with chili pepper are moderately spicy and delicious, and you cannot stop eating after just one bite! The soup of the nabe is soy sauce based, which enhances the deep flavor of the pork.<\/p>\n

Rice, udon noodles, or ramen noodles are the standard way to finish off a nabe. We also offer a wide variety of additional nabe dishes. Please enjoy them with sake.<\/p>\n

Additional menu items for the hot pot
\nRice for porridge
\nRamen
\nUdon
\nBeef
\nvegetables
\negg<\/p>\n

Rakuzo is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment and dinners, to medium-sized banquets and large groups.<\/p>\n

We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We are also proud of our original dishes. We also focus on dishes other than snacks, so even those who do not drink alcohol can enjoy them.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone number: 050-7300-4046<\/p>\n

This is the PR representative for RAKUZO Hiroshima Chuo-dori!<\/p>\n

*Some copyright-free images may be used in the article.<\/p>\n

*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5503,"template":"","class_list":["post-5562","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u304a\u9152\u306e\u304a\u3068\u3082\u306b\u3074\u3063\u305f\u308a\u306e\u30d4\u30ea\u8f9b\u6599\u7406\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e83\u5cf6\u4e2d\u592e\u901a\u308a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e83\u5cf6\u4e2d\u592e\u901a\u308a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u5e83\u5cf6\u4e2d\u592e\u901a\u308a \u5c45\u9152\u5c4b | \u697d\u8535\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084 \u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067 \u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/hiroshima\/en\/blog\/5562\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u9152\u306e\u304a\u3068\u3082\u306b\u3074\u3063\u305f\u308a\u306e\u30d4\u30ea\u8f9b\u6599\u7406\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u5e83\u5cf6\u4e2d\u592e\u901a\u308a\u5e97 - 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