2019.10.23
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The "Kuzushi Kaiseki Course" features a variety of dishes prepared using both Japanese and Western ingredients and cooking methods. In addition to seafood such as "three kinds of sashimi" and "zuwai crab and prawn tempura," the main course is "special beef steak with rich demi-glace sauce. The sumptuous menu has been well received by many customers. The menu is as follows
Course Contents (Total 12 dishes)
Yuzu-scented crab cake and radish with mushroom sauce
Seared vinegared mackerel and yuzu radish
ponzu (Japanese sauce made primarily of soy sauce and citrus juice) mixed with chicken breast meat and vegetables
sweet potato fries
Caesar Salad with Pork Tongue Pastrami
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
【Age】 Tempura of snow crab and shrimp
Steamed egg custard
Special beef steak with rich demi-glace sauce
Meal】 Today's Seafood Salad Roll
Today's dessert
 

Our restaurant offers completely private rooms that are perfect for enjoying a banquet. We have private rooms of various sizes, from a minimum of 2 persons to small and large rooms, so please use them according to the number of people in your party.
 
RAKUZO Ikebukuro Nishiguchi is a Japanese dining restaurant with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.
 
Phone number: 050-7301-4852
This is the PR representative for RAKUZO Ikebukuro Nishiguchi Store!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.