2020.10.21
<![CDATA[こんにちは、全席個室 楽蔵‐RAKUZO‐ 池袋西口店PR担当です。
In addition to our regular menu, we also offer a seasonal menu with seasonal recommendations. We are proud to offer dishes that incorporate an abundance of seasonal ingredients that can only be enjoyed during the current season. In this issue, we would like to introduce our "Seasonal Recommendation Menu".
Deep-fried fatty mackerel with leek and lemon grated radish" is a menu item featuring crispy and juicy deep-fried seasonal autumn mackerel served with special leek and lemon grated radish. The flavorful mackerel is served with refreshing leek and lemon grated radish, making it a dish that you can eat as much as you like. It goes well with beer, highballs, and other alcoholic beverages, so please try it with your evening meal.
Many people think of sweet potatoes as an autumn ingredient. The "Norishio Sweet Potato Stick" is an addictive combination of the sweetness of sweet potato and just the right amount of saltiness. The salty flavor makes it a perfect snack to accompany alcoholic beverages or to enjoy after dinner over a cup of tea while relaxing and enjoying conversation.
RAKUZO Ikebukuro Nishiguchi is a Japanese dining restaurant with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-7301-4852
This is the PR representative for RAKUZO Ikebukuro Nishiguchi Store!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.