2018.12.26
<![CDATA[こんにちは、楽蔵池袋西口店PR担当です。
Today, we are pleased to introduce to you the "Sukiyaki Course" using Japanese beef for 6,000 yen (tax included). This is a very satisfying course that can be used not only for New Year's parties, but also for casual parties and important business occasions.
Starting with sukiyaki, the course menu includes a total of 10 dishes, including fresh salads and the chef's special sashimi. The sweet and delicious zuwai crab and plump prawns are served as tempura. Dessert can be upgraded for an additional 200 yen (excluding tax).
<Course Content
Appetizer] Assorted seasonal appetizers
Green Salad with Bacon and Cottage Cheese
Sashimi] Assorted 4 kinds of sashimi specially selected by the chef
Tempura of snow crab and shrimp
Steamed egg custard
Japanese beef sukiyaki
Meal】Udon noodle as a last dish / Assorted pickled vegetables
Today's dessert
We have a variety of private rooms, from date rooms to group rooms for up to 40 people. The rooms are completely private with doors, so you can enjoy your time without worrying about other customers' eyes on you or your conversation.
We have over 50 beverages including beer, plum wine, shochu, wine, etc. Please enjoy your favorite beverages to the fullest for 120 minutes.
We look forward to serving you.
Rakuzo Ikebukuro Nishiguchi Branch is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
Phone number: 050-7301-4852
This is the PR manager of Rakuzo Ikebukuro Nishiguchi Store!
*Some copyright-free images may be used in the article.
The content and composition of some of the courses may differ. Please confirm details at the time of reservation.