2019.03.27
<![CDATA[こんにちは、楽蔵池袋西口店PR担当です。
Today, we would like to introduce the "Full Meat Course" for everyone who wants to enjoy meat to its fullest.
On Fridays, the price is 4,320 yen (tax included) per person, but from Saturday to Thursday, you can enjoy it for 4,000 yen (tax included).
The main dish of the meat course is the "Beef Kainomi Steak," which is fatty but light.
The original taste of lean meat overflowing from the tender meat is superb.
Other delicious dishes such as marinated soft-shell shrimp and jambalaya with tender young chicken as ingredients will also be available.
<Course Content
Appetizers: Crispy Spring Rolls with Mentaiko Sauce / Marinated Soft Shell Shrimp with Leek and Sesame
Salad] Mimosa Salad with Colorful Vegetables
Boiled soybeans with salt
Sashimi] Assorted 3 kinds of sashimi
Beef kainomi steak
Meal] Young chicken jambalaya
Sweet】Dessert of the day *Upgrade with additional 200 yen (excluding tax) for the course fee.
We want our guests to fully enjoy their banquet to the fullest, so we offer an all-you-can-drink 120-minute drink special with each course.
The lineup includes a wide variety of beers, cocktails, whiskeys, and wines!
A wide variety of non-alcoholic beverages are also available.
Why don't you take this opportunity to enjoy a banquet at our restaurant?
We look forward to receiving your reservations.
Rakuzo Ikebukuro Nishiguchi Branch is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
Phone number: 050-7301-4852
This is the PR manager of Rakuzo Ikebukuro Nishiguchi Store!
*Some copyright-free images may be used in the article.
The content and composition of some of the courses may differ. Please confirm details at the time of reservation.