2020.01.08
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The "Japanese-Western Blended Course" offers a wide variety of both Japanese and Western cuisine. In addition to seafood such as "Chef's Special Four Kinds of Sashimi" and "Boiled Hokkai Zuwai Crab", we have prepared "Japanese Wagyu Beef Steak" for the main course. The menu, which makes the most of the original flavors of the ingredients, has been well received by many customers. The menu is as follows
Course Contents (total 11 dishes)
[Vegetable] Assorted Seasonal Appetizers
Today's vegetable of the day: Shogoin turnip dressing
Sashimi] Chef's special 4 kinds of sashimi
Boiled snow crab from the North Sea
Tempura of Hiroshima oysters and seasonal vegetables
Japanese Wagyu Beef Steak
Chef's choice of sushi
Aka-dashi (red miso soup)
Today's dessert

All of our courses, including this one, include an all-you-can-drink option. We offer a wide variety of drinks, including beer, shochu, sake, wine, and whiskey, so we hope you will enjoy your time with your favorite drink.
 
RAKUZO Ikebukuro Nishiguchi is a Japanese dining restaurant with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.
 
Phone number: 050-7301-4852
This is the PR representative for RAKUZO Ikebukuro Nishiguchi Store!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.