blog post

2021.02.26

Season's specialties that will warm your body to the core!

<![CDATA[こんにちは、全席個室 楽蔵‐RAKUZO‐ 池袋西口店PR担当です。
In this cold winter season, many delicious foods are coming into season. Our restaurant offers "Season's Recommendations" using a wide variety of seasonal ingredients.
This time, we will introduce seasonal recommendations that will make your body warm to the core! Here are some "Season's Recommendations" for winter.

Seri nabe" is a nice, low-calorie dish.


Seared duck in a pot with sesli (from 2 servings)
Full of vitamins and minerals! Seri nabe" is filled with vegetables such as rooted seri (Japanese parsley) and tasty bean sprouts with a refreshing taste, and is served with low-calorie seared duck.
To finish off your hot pot meal, we recommend , Ramen or Udon (noodle) separately.

Ryukyu, a local dish of Oita


Oita's Local Cuisine - Ryukyu with Cold Yellowtail
Winter is the best season for cold yellowtail! The fatty, moderately seasoned cold yellowtail has an excellent crunchy texture. Ryukyu, a local Oita delicacy, is made with yellowtail in season, and is marinated in a sauce of sake, ginger, soy sauce, mirin, ginger, sesame, and other ingredients.
Our is finished with our original kneaded sesame seeds and goes well with sake and shochu! Please enjoy this recommended dish with everyone.
In addition to this, you can enjoy the full flavor of the ingredients <Yose small pot of thick white hot water>, as well as <gobo tempura with chili pepper and salt>, <Japanese A4 Wagyu beef lean steak> For dessert, you can use <Original Oreo Cheesecake>.
We hope everyone will enjoy our "Season's Recommendations" using delicious ingredients to fully appreciate the winter season.
 
RAKUZO Ikebukuro Nishiguchi is a Japanese dining restaurant with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-7301-4852
This is the PR representative for RAKUZO Ikebukuro Nishiguchi Store!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Ikebukuro Nishiguchi

address (e.g. of house)
〒101-0021
YKD Building 3F, 1-21-1 Nishi-Ikebukuro, Toshima-ku, Tokyo
Access
2 minutes walk from JR Ikebukuro Station West Exit
Ikebukuro Station, Fukutoshin Subway Line, Exit C10, West Passage East Ticket, 1 min. walk.
Phone number
050-2018-8898
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/4,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
80 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Couple seats available; sofa seating available
Banquet Max.
48 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale