blog post

2018.09.26

Seasonal Menu: Autumn Flavors - Rakuraku Ikebukuro Nishiguchi

<![CDATA[こんにちは、楽蔵池袋西口店PR担当です。
Many foods are in season in autumn, such as sweet potatoes, mackerel, and shiitake mushrooms.
Our restaurant has also launched an autumn menu with plenty of seasonal ingredients.
Please try ordering it at a drinking or dining party.
 

Vegetable Menu in Season in Autumn


Autumn is the season of "Sweet Potato StickIt's the season when "tasty" is in season.
Thinly sliced sweet potatoes fried until crispy.
This dish offers the sweetness typical of sweet potatoes and a crispy texture.
Shiitake mushrooms are in season now, "Deep-fried Minamishimabara shiitake mushroom with garland chrysanthemum batter".
Thick-fleshed shiitake mushrooms from Minamishimabara in Nagasaki Prefecture are juicy and tempura-dipped.
The garland chrysanthemum in the batter makes for a refreshing meal.
."Chicken cutlet of young chicken with spicy pickled eggplant sauceAlso recommended.
The sauce is unusual and somewhat spicy.
However, the young chicken is plump and fluffy, and the spiciness is a nice accent.
 

Seafood menu in season in autumn


Taste the mackerel in season, "Sashimi of mackerel off the coast of Nagasaki".
Mackerel from off the coast of Nagasaki is in season right now. The taste of mackerel is somewhat diminished in summer, so be sure to taste it while it's still available.
It has a melt-in-your-mouth texture with fat.
."Pasta with Salmon and Mushrooms in Burnt Soy Sauce Creamis for those who want pasta this time of year.
It is filled with seasonal salmon and mushrooms.
The burnt garlic soy sauce is appetizing.
 
Other seasonal autumn desserts are also available.
We hope you will take advantage of our fall menu when you visit our restaurant.
 
Rakuzo Ikebukuro Nishiguchi Branch is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
 
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Phone number: 050-7301-4852
This is the PR manager of Rakuzo Ikebukuro Nishiguchi Store!
*Some copyright-free images may be used in the article.

Store Information

All private rooms RAKUZO Ikebukuro Nishiguchi

address (e.g. of house)
〒101-0021
YKD Building 3F, 1-21-1 Nishi-Ikebukuro, Toshima-ku, Tokyo
Access
2 minutes walk from JR Ikebukuro Station West Exit
Ikebukuro Station, Fukutoshin Subway Line, Exit C10, West Passage East Ticket, 1 min. walk.
Phone number
050-2018-8898
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/4,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
80 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Couple seats available; sofa seating available
Banquet Max.
48 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale