blog post

2023.01.04

This is a New Year's dish! Please enjoy our recommendation!

Hello, I am the PR manager for Rakuzo Ikebukuro Nishiguchi Store.

 

Welcome to the year 2023. We look forward to working with you again this year.

 

Why don't you enjoy a dish with a festive New Year atmosphere? Here are some recommendations for a dish that will make your table look festive when you have it. If you are not sure what to order, please try our recommended dishes! Please take a look at them when you are at a loss for what to order! Here are some of our staff's favorite dishes.

 

Assorted for a luxurious impression

Our restaurant is known for its commitment to freshness and delicious seafood menu. We are sure that many of our customers come to enjoy our freshness and freshness of our sashimi. Speaking of gorgeousness, you can't go wrong with our assortment of sashimi. The "Special Sashimi Five-Piece Platter" is especially gorgeous with its colorful assortment of seafood ingredients. The contents of this seasonal delicacy vary from day to day, indicating the day's procurement and seasonal conditions. Try ordering this dish for a festive first New Year's dinner party.

 

If you want to finish your meal with seafood, we recommend the "Today's Kaisen Bara Chirashi Sushi with soup stock". It is topped with so many seafood ingredients that it covers the rice. You can enjoy our unique style until the very last bite.

 

Please also have some meat!

It is not only seafood ingredients that add glamour to this gorgeous platter. Rakuzo's 3 Kinds of Meat Platter" features beef mishuji, pork shoulder loin, and a large chicken tenderloin skewer.1The book is presented on a single plate. You can enjoy this and that, and it also looks gorgeous. Meat lovers who are looking for a glamorous dish should definitely try this one.

 

RAKUZO Ikebukuro Nishiguchi is a Japanese dining restaurant with all private rooms.
Private rooms of various sizes are available for small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
We will color your banquet with dishes that are popular among men and women of all ages. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone number: 050-5269-9098
This is the PR representative for RAKUZO Ikebukuro Nishiguchi Store!
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO Ikebukuro Nishiguchi

address (e.g. of house)
〒101-0021
YKD Building 3F, 1-21-1 Nishi-Ikebukuro, Toshima-ku, Tokyo
Access
2 minutes walk from JR Ikebukuro Station West Exit
Ikebukuro Station, Fukutoshin Subway Line, Exit C10, West Passage East Ticket, 1 min. walk.
Phone number
050-2018-8898
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
without a holiday
Average budget
3,500 yen (regular average)/4,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
80 seats
Zashiki seating available, sunken kotatsu seating available, seating available
Couple seats available; sofa seating available
Banquet Max.
48 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale