{"id":1637,"date":"2018-01-17T17:00:25","date_gmt":"2018-01-17T08:00:25","guid":{"rendered":"http:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&p=1637"},"modified":"2018-01-17T17:00:25","modified_gmt":"2018-01-17T08:00:25","slug":"%e3%81%8a%e9%85%92%e3%81%a8%e7%9b%b8%e6%80%a7%e6%8a%9c%e7%be%a4%e3%81%aa%e3%82%a2%e3%83%a9%e3%82%ab%e3%83%ab%e3%83%88%e3%82%92%e3%81%94%e7%94%a8%e6%84%8f%e3%81%97%e3%81%a6%e3%81%8a%e3%82%8a%e3%81%be","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/1637\/","title":{"rendered":"A la carte dishes that go perfectly with our drinks are available."},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u6c60\u888b\u897f\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\nThank you for your hard work today. It has been two weeks since the New Year, and you have probably just finished your New Year's greetings at work, so things have settled down a bit.
\nWe have a la carte dishes that go perfectly with our drinks, so please come and relax after a hard day's work in the New Year.
\n 
\n <\/p>\n

Great a la carte for good drinks<\/strong><\/span><\/h2>\n

\"\u697d\u8535\u65b0\u6a4b\u9280\u5ea7\u53e3\u5e97\u3000\u65b0\u6a4b\u3000\u5bb4\u4f1a\"<\/a>
\nA delicious a la carte is the perfect accompaniment to a good drink! Some people do not drink alcohol, but love to eat snacks! We have an extensive a la carte menu and look forward to serving you. We have prepared an extensive a la carte menu and look forward to serving you. It is a great time of year to discuss your hopes for the year ahead over delicious drinks, a la carte and food.
\n 
\n <\/p>\n

Introduction of a la carte menu<\/strong><\/span><\/h2>\n

Repeaters keep coming back! Here are some of the items on our a la carte menu that are very popular with our customers.
\n\"\u697d\u8535\u65b0\u6a4b\u9280\u5ea7\u53e3\u5e97\u3000\u65b0\u6a4b\u3000\u5bb4\u4f1a\"<\/a>
\nAssorted 5 domestic skewers
\nFive kinds of sashimi
\nSeared Stingray Fin
\nCheese and mentaiko potato butter
\nHachinohe Surume Cuttlefish Dried Overnight
\nDeep-fried young chicken
\nIn addition to the above, we also offer a number of a la carte menu items. We also have a popular children's menu, which is very popular among customers with children.
\n <\/p>\n

Private banquets in all private rooms<\/strong><\/span><\/h2>\n

At Rakuzo Ikebukuro Nishiguchi, we welcome you to our restaurant in a private room. All seats are private rooms where you can relax and have a private time with your important meetings, meetings, dates, and customers with children.
\n\"\"<\/a>
\nWe have many private rooms available, but the number of rooms and seats is limited. During the banquet season, we receive many reservations and inquiries from customers every day. We recommend that you make a reservation as soon as you know the date and time of your visit. Please note that we may not be able to provide you with the seating you desire due to the nature of our reservations. We appreciate your understanding in advance.
\nAll of us at Rakuzo Ikebukuro Nishiguchi Store look forward to serving you today.
\n 
\n 
\nRakuzo Ikebukuro Nishiguchi Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\n 
\nTwitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nPhone number: 050-7301-4852
\nThis is the PR manager of Rakuzo Ikebukuro Nishiguchi Store!
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":576,"template":"","class_list":["post-1637","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u304a\u9152\u3068\u76f8\u6027\u629c\u7fa4\u306a\u30a2\u30e9\u30ab\u30eb\u30c8\u3092\u3054\u7528\u610f\u3057\u3066\u304a\u308a\u307e\u3059 | \u697d\u8535\u6c60\u888b\u897f\u53e3 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/1637\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u304a\u9152\u3068\u76f8\u6027\u629c\u7fa4\u306a\u30a2\u30e9\u30ab\u30eb\u30c8\u3092\u3054\u7528\u610f\u3057\u3066\u304a\u308a\u307e\u3059 | \u697d\u8535\u6c60\u888b\u897f\u53e3 - 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