{"id":1840,"date":"2018-03-14T17:00:53","date_gmt":"2018-03-14T08:00:53","guid":{"rendered":"http:\/\/rakuzo.dkdining.com\/ikebukuro\/?post_type=blog&p=1840"},"modified":"2018-03-14T17:00:53","modified_gmt":"2018-03-14T08:00:53","slug":"%e9%a3%9f%e4%ba%8b%e3%82%82%e9%ad%85%e5%8a%9b%e7%9a%84%e3%81%aa%e5%92%8c%e9%a3%9f%e3%83%80%e3%82%a4%e3%83%8b%e3%83%b3%e3%82%b0-%e6%a5%bd%e8%94%b5%e6%b1%a0%e8%a2%8b%e8%a5%bf%e5%8f%a3","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/1840\/","title":{"rendered":"Japanese dining with an appealing menu | Rakuzo Ikebukuro Nishiguchi"},"content":{"rendered":"

\t\t\t\t<![CDATA[\u3053\u3093\u306b\u3061\u306f\u3001\u697d\u8535\u6c60\u888b\u897f\u53e3\u5e97PR\u62c5\u5f53\u3067\u3059\u3002
\n 
\nOur restaurant is a Japanese dining experience that uses an abundance of seafood from the sea and mountains. Our authentic seared dishes and seasonal dishes go well with sake. We would like to introduce some of our recommended dishes. We hope you will find them useful for your dining experience.
\n <\/p>\n

A dish made with the finest ingredients<\/span><\/strong><\/h2>\n

\"\"<\/a>
\nDashi-maki Tamago (rolled egg) with dashi aroma is one of our standard dishes. Its gentle flavor is perfect for the relaxed atmosphere of our restaurant. Please try it at the first time when you come to our restaurant.
\n 
\n\"\"<\/a>
\nThis is another one of our standard dishes, seared ray fin. Please enjoy it with our signature sake, especially shochu.
\n <\/p>\n

Please enjoy our signature dishes.<\/span><\/strong><\/h2>\n

\"\"<\/a>
\nAs a Japanese dining restaurant, we put a lot of effort into serving \"motsu-nabe\", a hot pot of vegetables and meat, which can be served in portions of two or more, so please ask for it when you come to the restaurant with friends or acquaintances. We also have a menu of standard additions to our nabe dishes. You can choose from zosui (rice porridge), ramen egg, beef entrails, etc.
\n 
\n\"\"<\/a>
\nThis is a gem of our authentic seared beef tongue. The rich flavor and texture will keep you coming back for more.
\n 
\n\"\"<\/a>
\nToday's kama-yaki is our seared seafood. The key will be the authentic finish, which is not only fatty but also hard to find at home.
\nIn addition to alcoholic beverages, our restaurant also focuses on dining and awaits our customers. Please spend a relaxing and unwinding time at our restaurant, which features a slow and relaxed atmosphere.
\n 
\nRakuzo Ikebukuro Nishiguchi Branch is a Japanese dining room with all private rooms.
\nPrivate rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups.
\nWe will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. We also have original dishes that we are proud of. We hope you will enjoy our specialties.
\n 
\nTwitter.this way (direction close to the speaker or towards the speaker)<\/a>
\nInstagram isthis way (direction close to the speaker or towards the speaker)<\/a>
\nPhone number: 050-7301-4852
\nThis is the PR manager of Rakuzo Ikebukuro Nishiguchi Store!
\n*Some copyright-free images may be used in the article.\t\t<\/p>","protected":false},"featured_media":1841,"template":"","class_list":["post-1840","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u98df\u4e8b\u3082\u9b45\u529b\u7684\u306a\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0 | \u697d\u8535\u6c60\u888b\u897f\u53e3 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u6c60\u888b\u897f\u53e3\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u6c60\u888b\u897f\u53e3 \u5c45\u9152\u5c4b | \u5f53\u5e97\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059\u3002 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u3001\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/ikebukuro\/en\/blog\/1840\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u98df\u4e8b\u3082\u9b45\u529b\u7684\u306a\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0 | \u697d\u8535\u6c60\u888b\u897f\u53e3 - 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